Installé dans un ancien container au bord de l'autoroute, Gorilla BBQ propose malgré ce contexte un peu particulier des ribs à faire fondre n'importe quel amateur de viande. Servies avec du pain de maïs et des haricots version Sud, on a vraiment du mal à résister. On peut choisir entre côtes de porc, de bœuf ou ragoût de poulet, ou bien faire un mélange du tout ! La queue peut être longue, et il faudra commander à emporter, mais cela vaut le coup. Et pourquoi pas emporter ses ribs sur la plage pour un bon pique-nique ?
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur GORILLA BBQ
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
I had the brisket and Mac n cheese.
First the star; the brisket. The meat was super tender and juicy, moist with the perfect amount of fat and char. Taste was very good and overall it was just a great example of bbq, not just for the west coast but in general. I’d give the brisket a 4.7/5 star rating!
The Mac n cheese, well it was a disappointment. Not sure if it’s always like this but the noodles were to soft almost to the point of being soggy, the cheese sauce was nice and thick but something was just off about it. Flavor was okay but nothing to write home about. It seemed like this was not freshly made and I was really disappointed in the Mac. My rating would be a 1.5/5 stars for this.
Overall not sure if I just got an older batch of Mac or what, but the bbq itself is what redeemed them and I would go again just for that.