AQUA BAD CORTINA
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Hôtel 3 étoiles situé en bordure du parc naturel de Tre Cime, proposant des chambres de style alpin et avec vue sur la montagne.
Un hôtel 3-étoiles chaleureux à seulement 1 km des pistes de ski et à 9 km de la montagne Furkelpass, dans les Dolomites. Les chambres de style alpin offrent une vue sur la montagne depuis leur balcon. Certaines disposent d'un coin couchage en mezzanine, d'un minibar, d'un canapé et/ou d'un lit à eau. Les suites comprennent un coin salon. L'hôtel possède également un restaurant chic et un bar lounge. Le centre de bien-être comprend des bains minéraux privés intérieurs, un sauna, un hammam, un bain à remous, des jardins et des sentiers de randonnée/ski de fond.
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When it comes to a tasting menu, our anticipation is high for flawlessly executed dishes bursting with delightful flavors. Regrettably, Aqua's interpretation of the term "eco" seemed more of a vulnerability than a strength. Both the cream and risotto lacked the expected depth of flavor, and the dessert unanimously stood out as the weakest link, appearing dry and lacking originality.
Another aspect that raised eyebrows was the significant price difference when compared to other distinguished competitors in the vicinity, such as Cianel, Plazores, and Fana Ladina. The pricing at Aqua felt disproportionately high in relation to the overall dining experience.
However, it's crucial to acknowledge the positives. The dining ambiance at Aqua was undeniably one of its strengths. The pleasant and welcoming atmosphere in the dining area added a certain charm to our evening, contributing positively to the overall experience. Additionally, we commend the restaurant for the consistently amiable service and the delectable beer selection, which were standout features.
In conclusion, while Aqua has its strengths in creating a delightful dining atmosphere and offering friendly service with an excellent beer selection, improvements in the execution of the tasting menu are crucial. Addressing these concerns would not only enhance the overall dining experience but also bring the restaurant in line with its competitors, both in terms of quality and value.