Y aller et contacter
Larguez les amarres chez Pierre pour un grand souvenir de voyage. Rien de pareil à quelques milliers de kilomètres à la ronde.
Juste retour, le jeune commis de l'Intercontinental-Paris cuvée 1973 offre sa renommée et son talent ébouriffant à l'enseigne des fonds de la Creek. Pas si loin de la rue Balzac, l'enchanteur d'Apinac supervise son bistrot avec brio. « De l'amour, de l'art, de la technique », écrivaient Gagnaire et This. Si vous avez la chance de dîner sur la terrasse, vous pourrez bénéficier du spectacle des fontaines offert par Festival city tous les soirs. La carte saisonnière rend une série d'hommages aux fromages, à la langouste, au tourteau, aux oursins, au bœuf.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur PIERRE'S BISTROT & BAR
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Questions fréquentes :
I have been visiting them often, and they have never been let down by the service or the standard of food.
The place and atmosphere are very great and suitable for those who love calm.
The service is exceptional, all the staff are courteous and professional from reception to the moment I leave.
The food is absolutely amazing and innovative and the presentation is amazing.
Congratulations to all employees, keep it up !
Everything was great!!!
We had really good time.
It could’ve been luck but everything was perfect! The ambience, the service, the staffs, the food! 10 out of 10!
Definitely will come back! Well done! High
We went to celebrate a birthday, didn’t ask anything but were treated like we were Pierre’s grand children.
First the food was exceptional and innovative, the best I’ve ever eaten so far. Everything is thought of to make sure we have these well-balanced flavors and feel this indescribable emotion while eating. A big shoutout to chef Mathieu Balbino, keep up the amazing work.
Then the service was outstanding. Every person in the staff is so nice, helpful and professional. They paid attention to every small details and gave us so many special touches, we felt really special. Thank you to all the staff and especially to Hervé Lorit who has been awarded the best restaurant manager for 2023 for a good reason.
Prices are reasonable, we absolutely never felt any pressure for spending a minimum amount of money, which is very rare in Dubai for a restaurant mentioned in the Michelin Guide or for any other high-quality restaurant.
Finally the atmosphere of the restaurant makes you travel to France with French songs playing all along. The design is so creative and bold with so many touches from France.
I highly recommend having a dining experience in this restaurant.