Y aller et contacter

Le très chic restaurant péruvien Coya a ouvert ses portes à Dubaï début 2015 dans l'enceinte du luxueux Four Seasons. On y retrouve les classiques péruviens remaniés et modernisés comme il se doit dans ce genre d'établissement. Les entrées se présentent sous forme de tapas à partager. Le restaurant fait salle comble tous les soirs, et faire une réservation est indispensable. Un de nos restaurants préférés. Le cadre, mêlant design contemporain et touches andines, ajoute une touche d'élégance feutrée à cette expérience culinaire vibrante.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur COYA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

We went straight to the jugular ordering the top of the line testing menu which is like $250+ (880 dirham) a person drinks and service excluded.
Drinks expect the price you expect .
The problem? The amount of food I mean we were three guys. We were given a tiny steak to split in three as a "kind of the main".
One lobster in three (Not even that big) and many other things, but to be honest they were minute portions. Aperitivo snack size AND to be split in 3 to the point of being embarrassing
Believe me, I'm not a big eater these days - that amount of food was barely enough for two (One of which being a thin model)
The cervices were really 3 tiny cubes per person .
A shame really why send me away unsatisfied for a few bucks worth more of chips or whatever (Even the nachos were so little and we ordered extra)
Would really not want you to go back myself.

Unfortunately service couldn’t match upto these standards. Slow and missing waiters.

Someone from our party had an allergy, they had no option to accommodate (tasting menu), and even mistakenly served that person the position that included the allergen, thank god he noticed it was there before he tried it.
Just bad. Would not recommend

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