OÙ ES TU GINGER
Ce lieu atypique et enchanteur est un vrai coup de cœur. Plein de couleurs, de chaleur et de générosité, il repose sur la bonne humeur d'une équipe efficace et l'équilibre des saveurs dans les assiettes. Ces dernières sont teintées par des notes exotiques : ceviche de daurade et citron vert, crevettes au lait de coco, gaspacho de melon à la menthe et saké, bo bun vietnamien, dos de lieu coco-curry, wok de poulet saté... Le résultat est frais, copieux et assez esthétique. Ces plats fréquentent une carte de cocktails et vins impressionnante. Une adresse conviviale, propice aux rencontres.
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Avis des membres sur OÙ ES TU GINGER
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
(Avis d'origine)
My husband and I LOVE food and we are extremely picky about where we go when we travel. We have eaten at many Michelin star restaurants and incredible dining venues all over the world so suffice it to say we are not easily impressed and we are always looking for that next ‘gem’. We definitely found it here!! To be honest, we only ended up here because our first choice restaurant was shut when we arrived, thank goodness was for that or we never would have gotten to experience this delightful place. Good food is one thing, but managing to get great food, great service AND just the right ambiance is the trifecta we are always striving for. This restaurant nailed it!!! This small venue is an out of the way little outdoor patio tucked away from the hustle and bustle, lit with hanging lights and filled with foliage. You have clear view to the small open kitchen watching your food be lovingly prepared. The menu is incredibly limited (3 starters, 3 mains, 3 desserts) which I was a bit concerned about at first but I needn’t be. My husband and I had different choices so we tried 2/3 of the menu. Our waiter was the perfect quintessential French guy complete with beret and moustache :). He was kind and helpful and incredibly attentive despite the restaurant being quite busy. I get the feeling that he might have been part owner with his wife that was the chef. The food had delightful visual presentation reminiscent of top Michelin restaurants and the tastes of everything were outstanding!! Truly one of the best meals and overall dining experiences we have ever had, which is really saying a lot. They just got everything SO right. We wished we could have gone back a second or third time but we discovered them late into our trip. I can’t recommend this place highly enough. Tout etait parfait!