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Restaurant rustique proposant des assiettes surprises pleines de saveurs et de finesse, choisies par le chef.
La vue vous régalera autant que ce qui vous sera servi dans l'assiette. Ce restaurant rustique ne dispose pas de terrasse. Mais, les quatre salles ouvrent sur des baies vitrées qui donnent à voir le vieux pont et la Gartempe. Après l'apéritif du chef, le Saulgé, les bons mangeurs choisiront le menu découverte : six assiettes surprises choisies par le chef. La cuisine est généreuse. Chaque jour, de nouvelles suggestions vous seront contées tel un roman. On adore : dans l'entrée, des frigos de l'époque de l'ancienne boucherie ouverte en 1927 fonctionnent encore !
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Questions fréquentes :
I was a walk in solo diner as where I had planned to eat only did food at lunch and i only had a cursory look at the menu here as being pescatarian and very gluten and a bit dairy intolerant I am most chefs nightmare customer who needs a lot of adapting dishes to suit.
I had a little table in the window which afforded me a terrific view of a gorgeous coloured sky and the entertainment of watching people fishing ( both for fish and dates from what I could see of the interactions going on amongst local people chatting). The river is very pretty and I'm sure lunch would be a leisurely experience watching the water and the birds...but i digress...the food.
A waitress with limited English ( I have even more limited french) attempted to take my dietary requirements and gave up, saying she would get the chef. I figured this would probably end with my finding somewhere else to eat on the road as I had to drive back to the airport that night for an early flight the next day.
Unexpectedly a cheerful chef ( is that even a thing these days with the plethora of swearing self obsessed TV celebrity chefs to chose from?)Came out and asked exactly what I couldn't eat , and unusually, what I actually "liked" to eat.
I was taken aback a bit, but nattered for a few minutes and I said not to bother with a dessert as that's always hard at short notice, but he said it was a challenge and he'd surprise me...did I like pears and a bit of chocolate..not too much for dairy...
I have been surprised at how much france has taken on board alternative milks and products considering the reputation they have for being inflexible in their cuisine.
Well, who doesn't doesn't love chocolate?
I'm not going to describe each course as it was obviously not on the menu and he probably wouldn't appreciate people going in and asking for it en mass. But..this meal was soooooo good. A cold starter with smoked salmon and a sweet puree with beetroot amongst other things.
Main was as, far as I know as I'm not an expert in French fish, something like cod..Pollock.....?? The same fish anyway that I'd had the night before in another restaurant in town which was twice as expensive, overrated in stars and with the chef plastered over the walls like a cheap alternative to artworks. There it was dry, tasteless and unflavoured and I will not be going back. In THIS restaurant it was amazing. I have no idea of all the flavours and nuances in the sauce but I ate as slow as I could to try to see if I could decipher some of them. .The fish was perfectly cooked. It it was heaven on a plate.
But; to be honest it was the dessert which I won't forget. I will see if I have the photo to add still. I personally hate people who photograph their food but this meal was blowing me away by this stage.
A poached pear on a chocolate mousse that tasted like a brownie somehow?, freshly made pear sorbet and a little pot of clear liquor to pour over ( I don't know what it actually was). Sorry for my tastebuds being uneducated in french liquers...i will work on remedying that in the future!????The perfect end to what equaled what was my previous favourite meal ( at 'Atlantic Fish' in Boston, USA.
I have raved about this meal to everyone I talk to about food since I got back to Australia. This restaurant is going to be a favourite haunt of mine in the future as I have business that will necessitate my visiting montmorillon regularly ( lucky me...can't wait for the next visit)
While I selfishly hope this restaurant doesn't get madly busy as i liked its fairly quiet atmosphere and unhurried feel i suppose thats not really evey restraunters aim in business. I will be going back , hopefully many times and hope others read this and also go and enjoy....just not all on the nights I'm there!????
This restaurant is a gem. Lucky you Montmorrillon to have this treasure in your midst.