RISTORANTE CROCIFISSO

El millor restaurant de Noto, menjar amb sabor, un restaurant 100% recomanable, vam optar pel menú degustació i tots els plats eren excel·lents, sobretot vam disfrutar molt amb l’ou a baixa temperatura amb tòfona i la pasta

Une jolie surprise personnel souriant beaucoup de finesse dans l’assiette je recommande

Perfect dinner.

Yesterday, we paid a visit to the restaurant, which offered us a delightful evening experience. In the entrance greeted us warmly, granting us the choice of the best table available. The decor, though minimalistic, still managed to captivate us. Engaging in conversation with the head waiter/sommelier, we discovered a truly exquisite wine. It was refreshing that they didn't solely suggest the priciest options. As for the courses – we decided on a 5-course culinary expedition – they were truly remarkable. The starter encompassed a Sicilian voyage, gradually unveiling each distinctive flavor. Absolutely remarkable. The mini hamburger was tasty, allowing us to relish every single ingredient. It showcased audacity, modernity, and of course, immense delectability. Equally delightful was the rabbit ragu tortelli, followed by the succulent beef accompanied by mashed potatoes that melted in our mouths. This was succeeded by a transitional dessert, and finally, the main dessert – a rethinked cannolo. The head waiter/sommelier expertly suggested a suitable pairing for our desserts, an unfamiliar brand to us, but perfectly complementing. Contrary to another individual's claim of inattentive service, we can confidently refute that. This marked the first restaurant in Sicily where we genuinely felt attended to – a senior waiter who diligently monitored our wine glasses, elaborated on the dishes, their components, and the rationale behind them. To summarize, we can only shower accolades upon the inventive and imaginative creations of the Chef and the team. Special gratitude is extended to the head waiter/sommelier and the senior waiter for their considerate and meticulous service. Higly recomended restaurant.

Me and my partner thoroughly enjoyed our dinner. The food was refined yet unpretentious and, most importantly, delicious. We chose a la carte and all three courses were exceptional, including the complimentary amuse bouche. The staff were friendly and efficient, the sommelier was extremely helpful and even allowed us an additional desert wine to try, as we couldn’t choose. The ambience is quiet and minimalistic, a moment of calm in amongst the various trattorias we’d been to on our two week gastronomic tour of Sicily. Highly recommend!