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2024
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2024
Un des rares survivants du tremblement de terre de 1906, l’Audiffred Building, de style Belle Epoque, héberge aujourd’hui un des restaurants les plus respectés de San Francisco. La chef Nancy Oakes s’inspire de la cuisine française pour créer un style californien raffiné. On y goûte des plats simples dignes des grands maîtres. Possibilité de boire un verre au bar.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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Avis des membres sur BOULEVARD
4.2/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Miyako U.
Visité en avril 2024
I took my husband to Boulevard to celebrate his birthday. Everything was impeccable from the services to the food. We had a 3-course dinner. He was raving about how great everything was. Glad the restaurant has been survived all these years. ????
Sayana
Visité en avril 2024
Beautiful and classic restaurant with great food and drinks. The service was phenomenal, the food mouthwatering, and the atmosphere incredibly chill. We had a fantastic time on our date night here. Highly recommended to try their lamb!
SF C.
Visité en mars 2024
A wonderful prix fix dinner ! Server was good enough but when he promised to come back to verify our desert desire, he never did .. he brought out the desert he thought everyone would want .. there’s 4 of us .. we don’t all want the same thing .. I just but go as I was plenty full & didn’t really care if i didn’t have dessert
Jack K.
Visité en mars 2024
Disappointing, starters were very good, but everything was down hill from there. Filet was of poor quality and they tried to cover it up with sauce. Great wine list but very overpriced, bring
Your own and pay the corkage.
This second part is in response to the owners response to my original review "We would also like to know which specific bottle you felt was overpriced. John's wine list is a good as it gets" First, I stated the wine list was great with a very good selection, but that's not where I had the problem, the pricing that is over 100% mark-up is what I have an issue with. And it's not that I "felt" it was overpriced, I KNOW they are overpriced. Just 2 Examples: I purchased the Hartford Court Pinot for $88, retail price for this is between $30-40 and you most like get quite a lower price thru your distributor, so over a 100% mark-up. 2016 Melville Terraces Pinot I think you had it priced at $175! I'm a member at Melville so know their wines very well, it's a great bottle, but retails for at the highest $80 and again I'm sure with your distributor discount you got it for much lower, so I would estimate a 200% mark-up. Look, I know the restaurant business can be very low-margin, but if by marking up the wine list is how you get by that's your business, but don't come off like you don't do it. This is why I suggest anyone going to you restaurant to BYO and pay the corkage, just posting it as a community service. Have a good day. :)
Your own and pay the corkage.
This second part is in response to the owners response to my original review "We would also like to know which specific bottle you felt was overpriced. John's wine list is a good as it gets" First, I stated the wine list was great with a very good selection, but that's not where I had the problem, the pricing that is over 100% mark-up is what I have an issue with. And it's not that I "felt" it was overpriced, I KNOW they are overpriced. Just 2 Examples: I purchased the Hartford Court Pinot for $88, retail price for this is between $30-40 and you most like get quite a lower price thru your distributor, so over a 100% mark-up. 2016 Melville Terraces Pinot I think you had it priced at $175! I'm a member at Melville so know their wines very well, it's a great bottle, but retails for at the highest $80 and again I'm sure with your distributor discount you got it for much lower, so I would estimate a 200% mark-up. Look, I know the restaurant business can be very low-margin, but if by marking up the wine list is how you get by that's your business, but don't come off like you don't do it. This is why I suggest anyone going to you restaurant to BYO and pay the corkage, just posting it as a community service. Have a good day. :)
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BOULEVARD compte 26 avis avec une note moyenne de 4.2. Vous pouvez consulter les avis de BOULEVARD en cliquant sur ce lien ou partager votre avis sur BOULEVARD
BOULEVARD se situe au CA 94105 1, Mission Street Embarcadero, San Francisco
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Les meilleurs à San Francisco et autour
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Now the food... It was so beautifully presented I didn't want to eat it! But then, once we'd tried it, everything disappeared pretty quickly. Each dish was beautifully and delicately put together to bring about such a great combination of flavours. We had the tuna tartar, the ravioli and the steak (which was absolutley devine). The wine was also wonderful. One of the nicest experiences we've had in a while. Thanks to everyone involved!