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La cuisine birmane est délicate, riche en épices en tous genres. On les retrouve dans les rice noodles, la salade au gingembre, le porc au curry, le bœuf au tofu ou les samosas. À découvrir dans Clement Street à Richmond, un quartier de plus en plus gourmet, mais aussi dans l'East Bay (à Alameda et Oakland). Ne passez pas à côté de la spécialité : la tea leaf salad ou salade de thé, mélange subtil et très gourmand : thé vert, accompagné de cacahuètes croquantes, haricots croustillants, graines de sésame, ail et crevettes sautées.
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Avis des membres sur BURMA SUPERSTAR
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Tea Leaf salad was unique and fresh, made in front of you. I definitely recommend.
Also really liked the Fiery Chicken and Burmese Lamb Curry.
Service was really fast and friendly.
I recommend doing family-style and sharing and sampling.
Recently, I ordered catering from here and it was amazing!! I ordered 5 half trays over the phone for a party of 10 and Derrick, floor manager was so kind and patient even though I could hear it was very busy in the background.
It was pouring rain when I picked up the trays and Derrick walked with us to the car with an umbrella to help us! The trays came with all the serving utensils and cute food placards to name the dishes.
I ended up making my own carb dish (garlic noodles) to cut costs (you can prob make your own rice too if you have time) but I was very tempted to try their coconut rice.
The food was securely packed and also was still warm and tasting delicious about an hour after pick up time.
I ordered the platha dip, sticky fingers, chili lamb, egg plant w garlic sauce, and tea leaf salad (Which is great bc it comes with the dressing on the side and un mixed so it won’t get soggy if you don’t serve it right away)