Publicité
Avis SUPPENKÜCHE San Francisco
Avis des membres sur SUPPENKÜCHE
4.9/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
SUPPENKÜCHE
Ouvert
- de 12h00 à 20h00
Horaires d'ouverture
Lundi
17:00 - 21:00
Mardi
17:00 - 21:00
Mercredi
17:00 - 21:00
Jeudi
17:00 - 21:00
Vendredi
17:00 - 22:00
Samedi
12:00 - 22:00
Dimanche
12:00 - 20:00
Les meilleurs à San Francisco et autour
Publicité
My 2 points of improvement are about seasonings, and it’s probably a personal preference so I didn’t let it ding my rating: having big chunks of dried bay leaves in the red cabbage was unpleasant. I also hate caraway the same way some people hate cilantro, so having it mixed in with the potatoes for me was unpleasant. Besides that… honestly very happy with the food and beer!
A complete selection of beer, classic dishes, and exceptional staff.
My only critique would be to add more flour to the käsespetzl and crisp it up a bit. Otherwise this place is exceptional.
Somehow the inside main space has terrible acoustics and its hard to hear even the person across from you. Their side seating area is fine though.
Great selection of drinkable beer on tap, I was impressed with the creaminess. Nice change of pace from my regular hoppy ca beer. My wife really enjoyed her cider. An iconic feature is the 1L glass boots you can order.
Good food is available too. We can recommend everything we tried: Sausage plate, Spetzle, Deviled Eggs, and a freshly made Pretzel. All of it would be great on its own, but certainly compliments the beer well.
Can't wait to come back again!
Schnitzel is crunchy and super thin, you can ask for "light fry" which brings it out a bit lighter. Add an egg on top and you'll have a hearty brunch. The pretzel and mustard is always a good starter.
Beer list needs no comment (great), and the communal table seating is refreshingly human in the best sense. Most fun when bustling!