Publicité
Avis FREDERICKS San Francisco
Avis des membres sur FREDERICKS
4.4/5
25 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
FREDERICKS
Ouvert
- de 06h30 à 11h00
Horaires d'ouverture
Lundi
06:30 - 11:00
Mardi
06:30 - 11:00
Mercredi
06:30 - 11:00
Jeudi
06:30 - 11:00
Vendredi
06:30 - 11:00
Samedi
06:30 - 12:00
Dimanche
06:30 - 12:00
Les meilleurs à San Francisco et autour
Publicité
The ambiance is charming and welcoming, and the staff is incredibly friendly and attentive.
The menu offers a diverse selection of delicious breakfast options that are freshly prepared and of high quality.
I highly recommend Fredericks if you're looking to enjoy a tasty breakfast in San Francisco! Warm regards Doreen
I love the atmosphere and overall decor, and there really isn’t a bad seat. They have a few different somewhat-connected areas where you can dine in, all with different-yet-connected vibes. They have an area that’s black and white, another that’s dark greens, and then the largest area where we chose to sit both days. With green subway tile, white exposed ceilings, comfortable booth options, black and white marble flooring, mid-century modern tables, and multiple styles of light fixtures.
The cashier made us feel very welcomed and remembered us when we returned for breakfast a second day in a row, which made me feel special. The only thing that could have made the experience better was if they were playing “Blue Velvet” by Bobby Vinton.
My top recommendations:
The egg white scramble ($23) with avocado ($4) and a side of chicken sausage ($8) is the best way to order this breakfast item. The egg white scramble comes with savory umami mushrooms, fresh tomato, onion, and spinach, as well as a side of roasted tomato, flavorful breakfast potatoes with grilled onions, and bread of your choice. Since it’s San Francisco, I do recommend going with the sourdough and enjoying the jams.
The Shakshuka ($21) with two poached eggs, thinly sliced red onions, bread, and fresh herbs is full of flavor, and it’s the only dish that Chef allows the lamb sausage ($7) to be added to. If you eat meat, I strongly recommend adding the lamb.
The orange juice is $7 for 12oz but it’s very refreshing and delicious.