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Jérémie et Julie ont ouvert en 2011 et ils proposent une excellente cuisine française, avec un menu unique à 55 dollars.
Jérémie et Julie proposent une table française façon nouvelle cuisine sophistiquée, avec un menu unique inspire par une cuisine de saison. Lors de notre passage, la salade de céleris, navet, carotte et fleur de moutarde envoyait du lourd, mais le loup de mer à la fleur de brocolis, pomelos, citron, câpres et chips de topinambour était incroyable. Originalité, le menu inclut un plat nommé "A l'aventure" que l'on mange sans savoir de quoi il s'agit, avant d'en discuter. Pour nous, il s'agissait d'un fabuleux feuilleté de riz-de-veau aux champignons... Foncez !
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The food was fantastic.
Gregory helped me make selections for all courses and found the perfect wine to accompany my meal.
Highly recommend adding the bread plate. It seems simple, but it had the perfect contrast of soft pillowy insides with toasted crisp crust. The butter used was so creamy and complimented it perfectly.
The Adventurous appetizer was a fun and quite different opener to the meal. It definitely could have served 2-3 people so I was quite stuffed by the time I got to the end. I enjoyed the opportunity to guess what I was eating. It was so good and I was definitely surprised by what it was!
While I’m not usually a fan of French onion soup, theirs was incredible. The cheese was complimentary instead of overwhelming and bread retained its crispiness throughout.
I had the Cornish hen with potatoes and mushrooms as a main, and I was impressed with the variety and pairing of the mushrooms to the dish. They were hearty but not overwhelming. Including 5+ types of mushrooms gave a delightful contrast to the rest of the dish.
The Chantilly cake had perfectly crispy edges and was the right weight for the end of such a rich meal.