Y aller et contacter
Jérémie et Julie ont ouvert en 2011 et ils proposent une excellente cuisine française, avec un menu unique à 55 dollars.
Jérémie et Julie proposent une table française façon nouvelle cuisine sophistiquée, avec un menu unique inspire par une cuisine de saison. Lors de notre passage, la salade de céleris, navet, carotte et fleur de moutarde envoyait du lourd, mais le loup de mer à la fleur de brocolis, pomelos, citron, câpres et chips de topinambour était incroyable. Originalité, le menu inclut un plat nommé "A l'aventure" que l'on mange sans savoir de quoi il s'agit, avant d'en discuter. Pour nous, il s'agissait d'un fabuleux feuilleté de riz-de-veau aux champignons... Foncez !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur BOUCHE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
We had the surprise starter by the chef which was a chicken liver dish. We did enjoy it and it was the first and last good diding experience of the night.
I ordered the pork chop as main which was disappointing. The composition of the dish was good but unfortunately the pork chop was prepared not well at all. There was no sear whatsoever and it almost felt like a boiled meat dish - the fat was not rendered at all which is not good on a pork chop which is approximately 30% fat.
However, while a pork chop is a pork chop even if it's not correctly prepared my partner's porcini linguine was just bad on so many different levels. First of all, it was overcooked to the point of disintegration. However it seems the pasta dough was either substantially overworked and/or contained some sort of bonding agent that kept the stuff together on the plate. However once in your mouth it would have the texture of really sticky glue with a distinct taste of cardboard. It was quite amazing because the mushroom sauce was really decent but paired with the pasta it was just horrible.
Please check my review history generally I'm not giving poor reviews but this one here is well deserved. We score 2/5 due to the good service and good wine. However the main dishes really would score a 0.5/5 - so we would not recommend dining here based off our experience
The desserts were fire!