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Jérémie et Julie ont ouvert en 2011 et ils proposent une excellente cuisine française, avec un menu unique à 55 dollars.
Jérémie et Julie proposent une table française façon nouvelle cuisine sophistiquée, avec un menu unique inspire par une cuisine de saison. Lors de notre passage, la salade de céleris, navet, carotte et fleur de moutarde envoyait du lourd, mais le loup de mer à la fleur de brocolis, pomelos, citron, câpres et chips de topinambour était incroyable. Originalité, le menu inclut un plat nommé "A l'aventure" que l'on mange sans savoir de quoi il s'agit, avant d'en discuter. Pour nous, il s'agissait d'un fabuleux feuilleté de riz-de-veau aux champignons... Foncez !
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Tried first time this week! They have a fixed menu with appetizer, entree and dessert.
The combination of flavors and fresh food made the night.
Our waiter made even better the experience with really good recommendations of food and drinks
Also, every two week they change the fixed menu.
Definitely recommend this French dine experience in SF.
Our server was funny and gentle, his recommendations were amazing!
We had the adventure appetizer, which was fascinating! Very complex flavor and great texture. I’m not going to spoil the ingredients, but you have to try it!
The menu couse we had the salad, which was already good enough. With extra prosciutto, the combination came to another level.
Main course, my friend and I got monkfish and steak. Both were good. But the desert, omg that’s mine-blowing! The white chocolate custard with peach, I literally teared up a little bit. I’m never a white chocolate fan, cuz it tastes too sweet and the texture of some of them is like wax. But this one, it was soooo good, I almost wanted a second one. The peach was the sweetest part, the custard provided a great balance between dairy and chocolate, the texture was even like mochi a little bit. The best part was the plum sauce, which provided a great acidic flavor and complex smell.
My friend got the raison ice cream, which was also amazing!
But if I have to recommend, try the white chocolate custard, you won’t regret it!
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The salad with fig & gorgonzola was simple but refreshing. The tagliatelle was really well cooked. As was the monk fish my wife had. And then both of the desserts were great, although rum & raisin ice cream always wins.
Service was brilliant. And whilst we sat inside, we kind of wish we'd booked a table outside on the street.
If we had more time in San Francisco we'd be back.