Y aller et contacter
Hôtel installé dans un bâtiment restauré du XIX siècle abritant des villas et des chambres dont certaines avec terrasse.
Imaginez une résidence de vacances d'artiste du XIXe siècle avec vue sur mer entourée de 30 ha de nature et vous aurez une idée de ce qu'offre cette splendide bâtisse convertie en hôtel de charme. Aussi coquettes qu'inspirantes, les 43 chambres (9 avec piscine privée) sont équipées de toutes les commodités modernes et certaines disposent d'une terrasse. Deux restaurants (dont un en plein air), deux bars élégants et une piscine complètent le tout. Un spa, des sorties équitation et des cours de yoga pour le corps, des ateliers poterie et peinture pour l'esprit.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur MENORCA EXPERIMENTAL
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Schönes Ambiente.
Furchtbares Besteck ????
Wohlwollende 5, eher 4.5 Sterne.
We were, however, disappointed by the new wine list having dined here often and both unusual and superb choices, particularly from the Balearics. The new list has little of that, and is quite limited overall. The delightfully relaxed service (staff are unfailing helpful and friendly) can occasionally result in delays in the arrival of the food, though not unreasonable.
We love the restaurant and it's beguiling design, setting, and originality. Perfect chill-out chic!!!
Service was great! The food came out fast, staff was friendly and efficient.
The best was the Torija bread pudding with vanilla ice cream! Highly recommend. It was the most delicious dessert we have had in the island.
The only feedback for this place is that the aguachile and tuna tartare could be a bit bigger the portions.
Des plats savoureux et une équipe attentionnée.
Questions fréquentes :
The setting is impressive, a lovely building and dining area.
The menu included some very well constructed dishes, but we didn’t know how large, hence filling, each dish was. We were told that the kitchen wanted guests to order starters and main course at the outset, but we had been warned by friends that they ordered far too much food that arrived all together. We opted to order starters, see how filling they were, then order mains. This worked well. The pan tomate starter was fairly ordinary but the pizzetta was excellent. Both mains, the sirvia carpaccio and grilled chicken were pleasant. With hindsight I should have added some vegetables but by the time the mains arrived it was too late.
Overall it was a very good experience, and quite unlike anything else that we have experienced on the island.
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