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Avis SU FURRIADROXU Pula
Avis des membres sur SU FURRIADROXU
4.8/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
SU FURRIADROXU
Fermé
- Ouvre à 20h00
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Horaires d'ouverture
Lundi
20:00 - 22:15
Mardi
Fermé
Mercredi
Fermé
Jeudi
20:00 - 22:15
Vendredi
20:00 - 22:15
Samedi
20:00 - 22:15
Dimanche
20:00 - 22:15
Les meilleurs à Pula et autour
Publicité
Cibo buonissimo
Tanti sapori autentici
Ti fanno vivere la vera Sardegna
Lo consiglio vivamente
ottima qualità e cibo saporito
si è vero sono un po' brillo ma condivido questo pensiero anche da sobrio
Francesca da Bologna
Je mets quand même 5 étoiles !
Mehr als enttäuschend, da wir auf Empfehlung in dieses Haus kamen und es zudem so gut bewertet ist.
Der Service war okay und das Ambiente sehr schön.
Speisekarte auf italienisch, deutsch, französisch und Englisch vorhanden, somit leicht auch für Urlauber verständlich. Personal konnte sogar deutsch sprechen.
Insgesamt ein sehr schöner Abend mit sardischem Essen (bevorzugt Fleisch).
Unbedingt reservieren!
Location molto carina, all’interno di un cortile, e cibo buono.
Uno dei posti migliori a Pula per mangiare il porcellino sardo.
Buone anche le altre portate e il servizio.
Necessaria prenotazione diversi giorni prima nel periodo estivo se si vuole accedere ad un orario decente.
Consigliato!
It is set in the heart of Pula town in a beautiful courtyard, with fruit trees and a display of historical tools used for farming.
You can also see the porchetta, little piglets roasting in the fireplace.
Dinner was outside in the courtyard.
We were warmly welcomed and sat at our table.
We had a nice assortment of bread and chilled bottle water.
For antipasti, we shared a mixed plate of cheeses, grilled vegetables and cheese.
For the Prima course we had macarrones with beef and a tomato ravioli.
For the main course we had porchetta, which is pieces of roast suckling piglet, which was served with small roast potatoes and herbs.
For dessert we shared a local Sardinian dessert called Sebadas which is a deep fried pastry with ricotta and honey. We then had a mirto, a liqueur made from myrtle leaves - unique to Sardinia. It is a very nice digestive.
The food was excellent.
For drinks, we shared a nice bottle of Cannonau, a Sardinian red wine.
This restaurant is a must visit restaurant - the venue is beautiful, great atmosphere, excellent food, wonderful service, friendly staff (who also speak English) and good value.
Please book in advance to avoid disappointment as they get fully booked almost daily.
ravioli doskonałe
otoczenie bajeczne
wejście do restauracji jest przez drzewo figowe
2.5 godz jest otwarta
należy rezerwować stolik
WARTO!!!
Da provare gli gnocchetti con la bottarga
To jedyny minus
Das beste Essen was wir in Sardinien gegessen haben.
Sehr, sehr günstig -> hohe Qualität, top Service.
Sehr große Portionen!
Einfach Mega!
Geht da hin! Unbedingt reservieren!!!!