Y aller et contacter
Adresse à Steige servant des plats inventifs et raffinés issus de produits locaux et saisonniers
Plébiscités par les amateurs d'authenticité naturelle dans un paysage de rêve, les mets de Yannick Guth sont délicieux, inventifs et raffinés, issus de produits locaux et saisonniers : légumes des fournisseurs amis, gibiers en provenance des forêts avoisinantes, etc. Les assiettes superbement dressées reflètent le plaisir que Yannick éprouve en mettant au point les recettes dont il fait profiter ses clients. La carte des vins est somptueuse, l'ambiance très agréable, le service attentionné et souriant. Plaisir ineffable et enchantement des sens garantis !
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The place itself looks like a "ferme", but is very carefully redesigned. It feels warm and cozy, with a fireplace, but also a little bit upscale. The house has a nice terrace where you can enjoy an appetizer before dinner.
The staff is unbelievable friendly. We were greeted very warm-heartedly. The service is very attentive, but discrete at the same time. Our french is very bad, but we were able to communicate just fine.
The wine list is not too big, but includes a lot of good wines. You can also get a corresponding wine pairing, which we did not try.
The food is amazing. As we both do not eat meat, we asked the chef if we could have the 8 course menu without meat. This was not a problem. We got 3 vegetarian courses and 2 with fish, 1 cheese course and 2 desserts. Everything was perfect. The fish was cooked to perfection and smoked in the kitchen. The taste was unbelievable. I also liked that a lot of the herbs that were used, corresponded with the area around the restaurant, like the sorrel. Even the dessert was something special. The pre dessert featured a beer ice cream and the second desert included asparagus ice cream. Creative and delicious.
We will definitely come back soon.