Y aller et contacter
Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Kabupaten Gianyar, Gang Damai,
Sayan,
Indonésie
•
Voir sur la carte
2024
Recommandé
•
2024
On trouve ici une cuisine saine à base de plantes cueillies directement dans le potager voisin, c'est ce que vous propose le chef Made et son équipe. Recette gagnante pour cet établissement végétarien adepte de permaculture. On peut venir pour le petit-déjeuner, ou tout au long de la journée pour trouver une cuisine gourmande qui recentre le produit autour de ses bienfaits nutritifs. Cours de cuisine deux fois par semaine où l'on apprend beaucoup sur les plantes médicinales en plus de ressortir avec un bon petit plat balinais ! On adore !
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Publicité
Publicité
Avis des membres sur MOKSA UBUD
4.6/5
25 avis
La campagne
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Questions fréquentes :
MOKSA UBUD accepte les moyens de paiement suivants : Espèce, CB - Mastercard, CB - Visa.
Oui, MOKSA UBUD accepte les paiements en CB.
MOKSA UBUD compte 25 avis avec une note moyenne de 4.6. Vous pouvez consulter les avis de MOKSA UBUD en cliquant sur ce lien ou partager votre avis sur MOKSA UBUD en cliquant ici
MOKSA UBUD se situe au Ubud II Kutuh, Jl. Puskesmas, Sayan, Kecamatan Ubud, Kabupaten Gianyar Gang Damai , Sayan
Lundi
10:00 - 21:00
Mardi
10:00 - 21:00
Mercredi
10:00 - 21:00
Jeudi
10:00 - 21:00
Vendredi
10:00 - 21:00
Samedi
10:00 - 21:00
Dimanche
10:00 - 21:00
Les meilleurs à Sayan et autour
Publicité
The restaurant is a little out of the way, but worth the extra time and effort. First glance at the menu, I will say it was a bit long and while there are so many options, it is a bit overwhelming.
Being that we were only going to be able to eat here once, we decided to go big and sample a large portion of their menu. Below I will list everything we tried and my thoughts:
Sushi Maki: I was not a fan of the sushi. While the presentation looked great, I was not a big fan of the jicama rice. It had a weird texture and taste (for reference, I do like jicama).
Herbed Cheese Ravioli: Another must try! This dish was my favorite! Absolutely delicious and you’d never know it was vegan!
Smashed avocado bruschetta: Had nice fresh tomatoes and a delicious pesto, however I was missing a crunch in the bread. The coconut bread was too chewy and one note with the avocado in my opinion.
Moksa Dhal: This is a must try!! This was my husbands favorite dish. Wonderful flavor, not salty, and craveable.
Moksa Sampler: I really enjoyed the mini lasagna and mini pizza, however I did not enjoy the other two items on the plate.
Ubud Souvlaki: I was not a fan, too chewy and hard to eat.
Tempeh ribs: These were okay, but didn’t wow me.
Coconut nice cream: I wasn’t getting much coconut flavor, I actually was tasting bubblegum which was odd. Not bad, but not what I was expecting.
Iced maca cappuccino: I enjoyed this drink, great flavor!
Overall, we had a great lunch sampling all the dishes. The presentation was nice on every dish and the service was great. My only recommendation is to reduce the menu and really hone in on perfecting the dishes. I absolutely love that they use fresh ingredients, many that are grown on the property. While my review may seem harsh, please note all the dishes were good, not great. Which is why I think they should limit the menu and deliver perfection on each dish.