Des ingrédients locaux, soigneusement choisis, et une technique originale importée d'Espagne, la cuisson sur pierre volcanique.
Le chef Dylan McGrath mise sur des ingrédients locaux, soigneusement choisis, et sur une technique originale importée d'Espagne, la cuisson sur pierre volcanique. Viandes et poissons sont ainsi présentés aux clients, qui décident eux-mêmes de la cuisson de leur plat. Bien sûr c'est parfois un peu périlleux, mais on s'amuse tout de même. Le cadre, dans le style ferme branchée, n'est pas pour déplaire à une clientèle plutôt au fait des dernières tendances. Si vous avez la flemme de vous lancer, optez pour les assiettes de dégustation, composées de différentes tapas.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur RUSTIC STONE
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
I've been to this place frequently since pre-covid time when it was still Taste upstairs, but since 2023, the service got a lot worst. After last night, I doubt that I'll ever come back.
1. Extremely slow service
- We had to wait over 1 HOUR for our drinks.
We ordered a glass of wine and mocktails at the beginning and they only arrived over 1 hour later after asking multiple times.
- Main courses also arrived 1 hour after order. We basically sat there waiting for 45mins after starters with no drinks, no food.
2. Portion got cut in half, price unchanged
- Crab mayonnaise: back in 2021/2022, the portion included 2 halves of the avocado filled with crab mayonnaise. You can still see it if you dig up some photos here from back then that customers posted. From last year, they only give you 1 half now. And yes, the price is still the same.
3. Overcrowded restaurant with terrible seating
They tried to squeeze in as many tables as possible, which is such a disgrace for the price they charge. We got a tiny table for 2 at the door with 1 seat stuck out of the way and constantly got kicked on when customers and staff walk past.
All off these are not a 1-time thing. Few months ago, we also had to wait really long for food to arrive but the waiter/manager back then (basement area) was apologetic and gave us a free round of drink while waiting, so we thought it was just a bad day for them. This time, it got a lot worst and they still charged us full for a service that was only half delivered.