Voici une adresse de charme secrètement gardée depuis 1980 ! Dans une agréable salle à manger à l'atmosphère feutrée et quelque peu démodée, où la cheminée crépite en hiver, les serveurs font défiler des plats traditionnels parfaitement réussis, dont la plupart sont composés de poisson et surtout de fruits de mer. Crevettes, homards, coquilles Saint-Jacques ou huîtres feront le bonheur des amateurs. Les vins sont français, et les plats aussi ont ce petit quelque chose qui nous semble familier. Allez-y, mais n'ébruitez pas le secret…
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur THE LOBSTER POT
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
They’ve tried to maintain a fancy illusion for a very dated restaurant, which to a degree is fine, but then do it properly- have a maitre d’ with some personality, who makes your evening feel special and worth the price you spend.
We were offered the special of the evening, lobster, prawn and fish for €60. We asked would we be able to share it, thinking it was like a platter, the waiter said yes but you should add sides.
My husband ended up ordering a rib-eye, which looked like a minute steak with the whole middle just being fat. He sent it back after 2 bites, and they ‘graciously’ took it off the bill.
The seafood platter was a very small lobster tail, a tiny prawn and fish about the size of a two-finger kitkat, all smothered in a fairly bland sauce- very disappointing to say the least and definitely not shareable.
We didn’t go extravagant on drinks, but without the steak, the bill came to €200.
The only good thing was the oysters and the bottle of red we had was decent.
Very disappointing considering it was Valentine’s Day and so expensive. We definitely won’t be back.
Thanks again for a great evening see you soon lobster pot!