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Avis MARCO PIERRE WHITE STEAKHOUSE & GRILL Dublin
Avis des membres sur MARCO PIERRE WHITE STEAKHOUSE & GRILL
3.8/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
MARCO PIERRE WHITE STEAKHOUSE & GRILL
Ouvert
- de 12h30 à 21h30
Y aller et contacter
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Horaires d'ouverture
Lundi
12:30 - 21:30
Mardi
12:30 - 21:30
Mercredi
12:30 - 21:30
Jeudi
12:30 - 21:30
Vendredi
12:30 - 21:30
Samedi
12:30 - 21:30
Dimanche
13:00 - 21:30
Les meilleurs à Dublin et autour
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For dinner my wife risotto was mushy very overcooked.. braised leeks had no flavour was definitely cooked in water and not stock.. 32euro ridiculous.. my sirloin cost 39 euro and they poured jus on top of it the hide the gray colour on outside when I asked for peppersauce on side an not a jus.. I didn't get that.. my brothers steak fritz cost him 35euro for 7oz rump n chips.. ceaser salad side was mixed in mayo with anchovy pieces on top with Parmesan very lazy .. not a ceaser dressing.. not good.. to finish creme brule my god the amount of sugar on top was like breaking real glass.. way too much sugar bruled was mediocre.. Marco pierr white is my favourite chef but unfortunately none of his teachings or experience has educated any chefs that work in this restaurant.. honestly anyone who had any involvement with my scallop starter definitely never ate a scallop before.. was cooked in oil not finished in butter an no salt pepper was literally the worst scallop dish I've ever had in my life... I'm a chef 11 years in Dublin worked everywhere.. I love food an that was not worth the crazy price they charge.. sorry to the king Marco it was not worth the money atal we went home an ordered Chinese
We ordered the ribeye and centre-cut steaks, both cooked medium. While the steaks themselves were average at best, the biggest disappointment was the "surf" in our surf and turf. The prawns were mushy and bland, tasting like they had been sitting for a long time. This was particularly concerning, given the restaurant's supposed high-end positioning.
To add to the issues, the side dishes arrived a full 5 minutes after the steaks, leaving us waiting with cooling food. This, combined with the lack of attention compared to our previous visit, suggested a significant drop in service quality. Notably, the overall ambiance, which we previously enjoyed, also seemed less vibrant.
The biggest letdown was the abrupt "no" when we inquired about the signature Cashel blue cheese steak sauce we remembered from our prior visit.
Considering the high prices, the experience was a stark contrast to our initial impression. Unfortunately, due to the disappointing food and service, we won't be returning to anytime soon!!
Cannot complain at all, the service was great.
I had the scallops, fillet streak and chocolate brownie.
The quality of our dining experience fell dramatically short of what we expected. No one from our party was satisfied. The food came out cold and overcooked and was far below the standard of what MPW boasts.
Considering the high prices this place really didn't cut the mustard