Adresse historique doublement étoilée, grâce à la passion avec laquelle la famille Moroni recherche ses ingrédients et élabore ses recettes. Aimo et Nadia, après avoir bâti un empire, ne sont plus eux-mêmes aux fourneaux mais deux nouvelles toques poursuivent la tradition et proposent des plats italiens en mode moderne. Grande qualité dans l'inventivité des plats (comme la tarte aux châtaignes, aux amandes et à la truffe accompagnée de topinambours et de crème de jaunes d'œuf). La salle élégante et sobre est décorée par des œuvres d'art contemporain.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur IL LUOGO DI AIMO E NADIA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
And the restaurant is just reached 60 anniversary in 2022
Tried the tasting menu of Territori and had several highlights
Love most the eel which is big surprise, since I was never fans of any kind of eel. But this Eel of Po River with soft baked 'tarallo', wild fennel from Val d'Orcia and olives is just full of delight, especially the texture, was never encountered any similar level
Also enjoyed the 'purple' shrimps from Polignano with Chickpeas from Murge, cardoncelli mushrooms and tomato preserves foam
Dessert the 'La cartellata' also full of layers
Definitely will come back when again in Milan
The quality of the food is a no doubt as the thought force that is behind the creation is well noticeable. The staff was kind and positive. However, despite being a 2-Star Michelin restaurant I did not get the “Wow” effect when I was eating, it did not feel or taste like an extraordinary experience. I have been to many gourmet restaurants with different ratings and I believe this was somewhat the same or maybe a little better than the others but I definitely think that the price for what you get is quite expensive. So the only reason I am giving maximum a 4 is because everything was perfect but the price and service is a mismatch in my opinion.