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Nappes blanches disposées au cordeau, serveurs aux petits soins, une ambiance quelque peu bourgeois-bohème... Cette taverne au cadre romantique et contemporain fait de son mieux pour proposer une cuisine recherchée et savoureuse. On regrette juste que le contenu dans l'assiette ne soit pas plus copieux, gros mangeurs s'abstenir ! Cette adresse contentera avant tout les petits appétits et/ou les palais les plus exigeants. Le saumon mariné, les pâtes et les fritures de poisson sont divins. Parallèlement, la carte intègre une large sélection de fromages et de vins.
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Me and my partner were staying at a nearby hotel, and saw some of the other reviews so thought we'd pop over. We were lucky enough to get the one table remaining, and had a fantastic meal!
We ordered the fish of the day, and the spaghetti gentile with cuttlefish. Both were fantastic - the fish and cuttlefish cooked to perfection, the pasta just the right kind of al dente. We then finished off with desserts - a tiramisu and a bitter mandarin sorbet, and an espresso each.
To accompany the meal, we had a bottle of unfiltered wine, an orange wine (which the waiter did make sure to let us know it was an orange wine, which was fine - we really like them!). Again, it was very nice, and reasonably priced too.
On the prices, for the two mains, the wine, desserts, coffees and cover, it came to €109, which we felt was very reasonable. We were also given a small cauliflower starter before the meal, and a liqueur after, at no extra cost!
Which brings me onto the service and the staff. Honestly, brilliant. They were very accommodating, and the atmosphere in the restaurant was chilled out and great. It really was a fantastic meal.
If you're in Venice, give it a try!