Y aller et contacter
Appartenant au même groupe que le prestigieux Harry's Bar de San Marco, ce restaurant au cadre sublime se situe le long du canal de la Giudecca, face aux Zattere. Nappes blanches et serveurs en uniforme vous accueillent dans une salle contemporaine. Cuisine classique, raffinée et généreuse, au menu. Parmi les plats, essayez les tortelloni agli asparagi ou les cannelloni faits maison. Les prix affichés peuvent paraître élevés, mais le cadre au bord de l'eau et la vue ont leur prix. Prenez le temps de la contemplation, le service peut être lent, selon l'affluence.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur HARRY'S DOLCI
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Questions fréquentes :
Had a couple Bellinis, amazing pastas and of course the lemon tart! It’s one of the most beautiful views in Venice!
You would have the NERVE to review a restaurant you never ate in ???
I come from a corporate, greedy, rip off, homogenized country, of overpriced, banal food, served in ridiculously oversized portions, and would never call this overpriced for the quality I got... but you who left without eating or tasting the food feel qualified to leave a review?
How many restaurants in your life, had “EVERYTHING “ delivered by boat?
Perhaps None???
So please do not misadvise readers by your stupid remarks...
This is a “real” Venetian Landmark with appropriate prices and truly “superb” food and service... You are so clueless... this is the annex of Harry’s Bar... the most famous restaurant , not just in Venice, but in the entire country!....have you never heard of a Bellini ?( and €19 not €17!)... Hemingway ? Carpaccio ?... anything synapsing here?... no of course not as you have no clue as to the history of the places you visit .... locals come here to “not” meet people like you!
My lunch yesterday, for €128 euros, was at least $300 in New York or Los Angeles “IF”you could even find this “Thomas Keller” “Guy Savoy” quality for a lunch, overlooking a panorama of the “real” most romantic city in the world.
It was just awesome, sitting on the Giudecca Canal” drinking “real” Pinot Grigio from the sublime Cantina “ Jerman” ...(chasing off the teenaged Sea Gulls with Ice Cubes...).
I eat out over 500 times a year , breakfast , lunch, and dinner and this was in the top five...
Please go if you love food, and if you have a clue, you will agree, this place is an oasis in a sea of mediocrity and rudeness.
A simple question....Did you save your money to come to Venice?
Or did you come to Venice to save Money?
Your answer will tell readers if you have a clue or not.... and yes, for lunch I opted for the three course, epic, €60 euro menu( hardly a rip off !!!)
Had the most delicious “real “ Bellini( why you go to Harry’s !!!), and had a reasonable €38 bottle of superb wine ( Macaroni Grill in Corporate Land sells average Chianti for $35, the cheapest wine on their corporate list...how much is the cheapest bottle at Le Cirque, or Guy Savoy, or Joel Robuchon?
Please eat in a restaurant before you write comments, and to all the other bad reviewers , where did you eat?... this place does not know how to serve anything but awesome dishes!