AL LAGO GHEDINA

Been there thanks to a local friend. Location is nice, by a small lake and surrounded by the forest. Easy parking, efficient service and very good fish dishes make your stay pleasant. Prices adherent to the location and the quality of service and food (both raw material and cooking). I also appreciated the low volume of music making your interaction with friends relaxed and relaxing. We will definitely come back.

Questa volta abbiamo preso solo una cioccolata calda ma comunque per noi è sempre bello tornare soprattutto per il laghetto e la tranquillità del posto. Per noi e quasi un posto magico. D'estate o d'inverno, primavera o autunno merita davvero un giretto . Il personale del ristorante è molto gentile e disponibile. Ci torneremo sicuramente anche per provare la cucina.

Location 10 merita veramente tanto, paesaggio suggestivo fuori e dentro tutto molto bello (tranne i servizi bagni) qualità cibo molto buono, la pecca più grande è il personale, per niente cordiale e accogliente ed è veramente un peccato perché sul resto è wow

Food was fairly good. Tho we have had better recently at the Tavern at Sexten Caravan Park and the Seeschupfe on Toblacher See. The staff were mostly great. We had 2 courses each and a bottle of wine and then, as we had drunk our 5euro bottle of water that came to the table already opened, we took a half drunk bottle of water off an adjoining table that the diners had left. A very plain(ly dressed) waitress immediately berated me and I attempted to explain the water had been left. Soon after a more authoritative looking female member of staff came by and asked if I wanted more water. I of course said no but she was intent on telling me off so I asked in my pigeon Italian do I need to pay for the half bottle. She said yes. Ok! Bring it on. She brought back the remnants of the half bottle and said I would have to pay for a half bottle. ????. I was up for walking out having just ordered 2 15Euro desserts and 2 sweet wines at 7.5euro each. The pettiness of the waitresses marred an otherwise fairly special experience. We had walked up a snowy track to the restaurant. Various glitterati from Cortina had driven up. Fortunately, the guy who served us excellent Chardonnay when we arrived had the good sense to deduct 14euro from our bill so we only had to pay 200euro!!!!! Maybe it’s just a cultural difference but we thought the staff’s actions at the table were very petty. We saw half empty bottles of water behind the bar - maybe ready to be refilled …. Special environment, fairly good food, mostly great staff. We had expected a Rifugio at the top of the trail …

L’attesa del cibo irragionevole un ora per un piatto, i piatti non valevano neanche il prezzo 30 euro per 4 gamberetti in salsa cocktail . Il paesaggio che del ristorante molto bello.