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Avis RISTORANTE ACCADEMIA Florence - Firenze
Avis des membres sur RISTORANTE ACCADEMIA
4.4/5
27 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
RISTORANTE ACCADEMIA
Fermé
- Ouvre à 11h00
Horaires d'ouverture
Lundi
12:00 - 17:00
et 18:00 - 23:00
Mardi
11:00 - 17:00
et 18:00 - 23:00
Mercredi
11:00 - 17:00
et 18:00 - 23:00
Jeudi
11:00 - 17:00
et 18:00 - 23:00
Vendredi
11:00 - 17:00
et 18:00 - 23:00
Samedi
11:00 - 17:00
et 18:00 - 23:00
Dimanche
11:00 - 17:00
et 18:00 - 22:30
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4.8/5
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Galerie d'art, lieu d'exposition, fondation, centre culturel
4.2/5
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Peinture - Sculpture - Beaux-Arts
4.7/5
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ELVA CONTI
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Publicité
Consigliato se vi trovate a Firenze
Sometimes, the bon vivant owner, Gianni, will select the menu for us (and blow us away), and other times, Pietro (long-time Accademia waiter) will give his expert suggestions.
Favourites? Pear and percorino salad, spinach and ricotta ravioli, the mushroom streudel, grilled artichokes (sooo good) and whatever fish dish they have that day. My friends rave about the meat: veal, the steak fiorentino, osso bucco, and the salumi.
At Ristorante Accademia, everyone is treated like a treasured guest, and they truly want you to leave happy. This keeps us going back time and again.
Pietro and Gianni took such care with our group of 6, felt like we were family. We had Mushroom Strudel (may sound odd) and Grilled Artichokes to start - both incredible. Second plate we share some Pici and Ravioli, again great. At our table one had, veal, 3 had the sea bass and the boys had the steak. All unreal, fries are a must as well. We were there for more than 2.5 hrs as we just enjoyed and took our time, could be quicker, but on our rainy Florence evening it was absolutely perfect. Thank you Gianni!
店内はとても賑わっています。
早く届くもの、時間のかかるものがあるのでそれぞれ注文しました。
お肉は大体1時間ほどかかったので時間に余裕が必要です!
どの料理もとっても美味しくて、ワインがピッタリでした????
また食べに行きたいです^_^
Eravamo 17 commensali e siamo stati tutti super soddisfatti!! I vini abruzzesi ( pecorino, pinotgrigio e Montepulciano d' Abruzzo della Azienda Cassetti ) erano di alto livello. Ambiente curato e gestori simpatici e disponibili.
Esperienza da rifare !!!
Cucina accurata con alcuni piatti (es. ravioli) eccellenti. Difficile il parcheggio in zona.
Meno contento vero il gestore che a ritenuto corretto farmi pagare uno spriz 12 euro, Bravo anche a lei..