Il existe des endroits qui gardent leur âme intacte au fil du temps. C'est le cas de La Bussola, un morceau de l'histoire de Portoferraio, un point de rencontre pour les générations elboises et les touristes. Sa terrasse, sur la plage des Ghiaie, fut la piste de danse des soirées d'été. Aujourd'hui, le restaurant s'est renouvelé et le chef Filippo propose une carte abordable, habile mélange de tradition (poulpe all'Elbana, cacciucco, carpaccio de poisson) et d'assiettes plus inhabituelles (spaghetti à la ventrèche de thon ou aux trois œufs de poisson).
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur LA BUSSOLA
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
The whole restaurant has a feeling like a canteen.
No beautiful decorations, nothing to make you feel good while being there. Very standard.
We felt like the waiter thought that he was the star of the restaurant. He was speaking very loudly with every guest (there was no need to), and he was singing for himself (very badly) while walking between the tables. As I could see, every guest was trying to figure it out, why does he needs this much of attention?.... It was very disturbing.
The food for us was very bland. It was like without any seasoning. And it dind't looked good either.
I think the food should be the star of the restaurant and not the waiter (trying to be....).
We would never go back.
Per correttezza durante il nostro soggiorno abbiamo mangiato e bevuto in molti locali e sono sempre stai tutti molto gentili.questo locale è vergogna per l'isola.