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2024
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2024
Marktküche signifie « cuisine du marché ». Comme son nom l'indique, cet établissement ne travaille qu'avec des produits frais et locaux. De plus, le menu est strictement végétalien. Le chef propose donc une cuisine variée, créative et subtile mariant à merveille la tradition helvétique et les saveurs du monde qui émoustille les papilles. Le résultat est surprenant et très réussi avec des assiettes belles, savoureuses et colorées... et le sentiment profond de s'être nourri sainement mais avec beaucoup de gourmandise. Belle carte des vins. Service professionnel.
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Avis des membres sur MARKTKÜCHE
4.7/5
26 avis
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MARKTKÜCHE compte 26 avis avec une note moyenne de 4.7. Vous pouvez consulter les avis de MARKTKÜCHE en cliquant sur ce lien ou partager votre avis sur MARKTKÜCHE en cliquant ici
MARKTKÜCHE se situe au Feldstrasse 98 , Zurich
Lundi
17:30 - 23:30
Mardi
17:30 - 23:30
Mercredi
17:30 - 23:30
Jeudi
17:30 - 23:30
Vendredi
17:30 - 23:30
Samedi
Fermé
Dimanche
Fermé
Les meilleurs à Zurich et autour
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The evening concept is simple: there is a surprise menu with four to eight courses. You can have a wine or juice pairing with your dinner. I wanted to try all the flavors, so I went for the full eight course surprise menu with an accompanying wine pairing.
We were told that the size of the dishes would be scaled according to how many we ordered. We saw that in action a during the evening when a nearby table ordered only four courses: their main course had three pieces of pastry filled with mushrooms — ours had only two. This was fine, though, since we couldn't have eaten more at that point. Like the food, the amount of wine is also scaled back. While you do get a different wine for each dish, you get less than a full glass of each.
The dishes were all beautifully arranged. There were some fun combinations such as pumpkin soup with pear sorbet. As one would expect, there were lots of colors and flavors and we generally enjoyed trying everything. The taste ranged from smoky (charred leek) to creamy (pumpkin soup) to somewhat hearty (packets of Savoy cabbage). Nothing was spicy or very intense, but it was all tasty in its own right.
The service was smiling and friendly. The chef served some of the plates himself, which was a nice touch. The whole thing took just over four hours, which means roughly 30 minutes between each course (but with some smaller "greetings from the kitchen" in between). We felt that was too long and the wooden chairs became increasingly uncomfortable after sitting on them for so many hours.
Tips for next time: order four courses instead of the full eight. This will speed things up and since the portions are a little bigger, I think we'll still leave the table feeling full.