Y aller et contacter
Améliorer cette page
2025
Recommandé
2025
Avec ses bouées de sauvetage et ses bibelots marins accrochés au mur, le décor de ce restaurant ressemble à celui d'un repaire de loups de mer. Prenez le temps de vous asseoir au bar en décortiquant des crevettes de Santa Barbara ou en dégustant des lobster rolls accompagnés d'un aïoli citronné et de céleri avant que l'on vous installe à votre table. En dehors des huîtres et autres fruits de mer, Son of A Gun sert des préparations fines, soignées, qui nous rappellent que l'on se trouve près de l'océan. Bon rapport qualité-prix.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Publicité
Publicité
Organisez votre voyage avec nos partenaires à LOS ANGELES
Transports
Réservez vos billets d'avions
Location voiture
Réservez un train
Achetez votre badge télépéage
Location bateau
Hébergements & séjours
Trouvez un hôtel
Bons plans Vol + Hôtel
Location de vacances
Trouvez votre camping
Voyage sur mesure
Services / Sur place
Activités & visites
Forfait e-SIM à l'International
Activez votre VPN
Demandez votre visa
Assurance voyage
Avis des membres sur SON OF A GUN RESTAURANT
3/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
stuart y.
Visité en septembre 2023
Ordered 2 large Lobster rolls for pick up. I’m being really honest here by saying we were disappointed. They are not your usual lobster roll. They’re more lobster salad with an overpowering taste of mayonnaise. I love lobster rolls and I only wish the menu stated that they’re not the usual Lobster meat on a roll. For $39 each…I was expecting better than the quality we received. Off to find a different place for legitimate lobster rolls.
T Z.
Visité en septembre 2023
Food was ok but overpriced for what it was.
Everything was ok until we got the bill. 18% “service fee” added to the bill. Requested that it be removed but they refused. Most restaurants that do this will remove it upon request. These fees are usually described as something that benefits the employees. I would’ve thought my continued patronage plus my generally generous tip would benefit the employees, but when it’s foisted upon me in such a manner, we don’t return. If there was something special about Son of a Gun we’d bite the bullet, but alas, I’m afraid there’s not…
Everything was ok until we got the bill. 18% “service fee” added to the bill. Requested that it be removed but they refused. Most restaurants that do this will remove it upon request. These fees are usually described as something that benefits the employees. I would’ve thought my continued patronage plus my generally generous tip would benefit the employees, but when it’s foisted upon me in such a manner, we don’t return. If there was something special about Son of a Gun we’d bite the bullet, but alas, I’m afraid there’s not…
Miguel M.
Visité en septembre 2023
This is a great restaurant. Consistency is one of the most valuable aspects apart from an amazing culinary experience. We’ve been eating here for 4 years and never disappointed.
Not fancy, but with style.
The trout amandine is very good. As well as the chicken sandwich!!!
Totally recommend this place.
Not fancy, but with style.
The trout amandine is very good. As well as the chicken sandwich!!!
Totally recommend this place.
Ziggy P.
Visité en août 2023
Yeah, this place was a bummer. %18 percent service charge on top of gratuity? You pay your employees through your profits, not by passing the buck to your guests. Bad biz guys. Not great for your servers.
Trouvez des offres de séjours uniques avec nos partenaires
Questions fréquentes :
SON OF A GUN RESTAURANT compte 26 avis avec une note moyenne de 3.0. Vous pouvez consulter les avis de SON OF A GUN RESTAURANT en cliquant sur ce lien ou partager votre avis sur SON OF A GUN RESTAURANT
SON OF A GUN RESTAURANT se situe au 8370, West 3rd Street Beverly Grove , Los Angeles
Lundi
12:00 - 21:00
Mardi
12:00 - 21:00
Mercredi
12:00 - 21:00
Jeudi
12:00 - 21:00
Vendredi
12:00 - 21:00
Samedi
12:00 - 21:00
Dimanche
12:00 - 21:00
Les meilleurs à Los Angeles et autour
Publicité
Publicité
In practical terms, that means if one tips the servers 20% since they couldn't afford to live otherwise, you end up paying 148% of the cost of the meal.
It could, therefore, be possible to assume that the 18% goes to the employees, and the owners most likely have their corporation pay themselves the owners a salary, the owners are giving themselves an EXTRA 18%.
This might not be true to some extent but, one has to wonder.
For me, go there? Hahaha