Il faut aller le dénicher en haut d’un petit escalier, mais une fois connu, ce restaurant laisse un goût de revenez-y. La vue sur la forêt des mâts de bateaux est splendide et l’accueil tellement sympathique, tandis que les assiettes de fruits de mer et de poissons sont généreuses, à des prix très corrects. À tester : le clam chowder, une spécialité de la côte – une soupe à base de palourdes. Également à la carte : les pâtes aux fruits de mer, le loup de mer préparé avec des épices cajun, ou encore le saumon grillé et ses légumes rôtis.
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Avis des membres sur BROPHY BROS RESTAURANT
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Waited forty minutes to seat. Were told no one can hold seats but a family missing half their party held there extra seats, at the bar which we would have loved to have the entire time. We asked the party, then the hostess, then the manager. Manager was short and rude and said she didn't know why there were allowed to save the spots.
As manager, tall lady with blondish hair, instead of being rude to us, maybe you should have found out. So the. We left and went to Anchor Rose.
And sadly probably won't ever come back to your unorganized and discriminating staff.
Manager needs training. Good thing you can operate on past great reputation.
Fond memories in the past, incredibly negative in the last!
Highly recommend Anchor Rose next door, our first visit today after this fiasco
Always a great place to enjoy anything on the side variety menu. I feel it is truly worth the wait to eat on the covered upper deck and enjoy the beautiful views. We had excellent wait staff, and I will be sure to ask for Pam next time we get to go!
Even a variety of gift items.
A must visit when in Santa Barbara