2024
Recommandé
•
2024
Cet immense restaurant offre 3 côtés ouverts sur le port. Que l'on s'installe sur la terrasse en extérieur ou sur la partie fermée, on profite donc d'une vue panoramique sur la digue et le va-et-vient des bateaux. Le Wind & Sea est connu pour ses fish & chips, sa soupe de coques et ses calamars mais aussi pour son cocktail Mai Tai. Il s'en serait vendu près de 3 millions depuis l'ouverture en 1972. Un record dans les environs.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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Avis des membres sur WIND & SEA
4.1/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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WIND & SEA compte 26 avis avec une note moyenne de 4.1. Vous pouvez consulter les avis de WIND & SEA en cliquant sur ce lien ou partager votre avis sur WIND & SEA
WIND & SEA se situe au Dana Point Harbor 34699, Golden Lantern , Dana Point
Lundi
11:30 - 21:00
Mardi
11:30 - 21:00
Mercredi
11:30 - 21:00
Jeudi
11:30 - 21:00
Vendredi
11:00 - 22:00
Samedi
11:00 - 22:00
Dimanche
11:00 - 21:00
Les meilleurs à Dana Point et autour
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WHEREAS, On March 32nd, 2024, Wind & Sea Restaurant will apparently throw a party for surviving fifty years of serving overpriced seafood to unsuspecting victims, all while pretending to be a cornerstone of Dana Point society; and
WHEREAS, Robert "Bob" Mardian, the mastermind who chose frying fish over pursuing a real career, decided to bless Dana Point with Wind & Sea Restaurant back in 1972, and against all odds, managed to keep it afloat for five decades, proving that mediocrity knows no bounds; and
WHEREAS, In between cooking up overpriced fish dishes, Bob Mardian found the time to spread his culinary "genius" to other locations, because apparently, one overrated restaurant just wasn't enough for him; and
WHEREAS, Despite serving up dishes that would make even a seagull cringe, Wind & Sea Restaurant somehow convinced people to hold their weddings and special events there, probably because they were too drunk on mai tais to know any better; and
WHEREAS, Wind & Sea Restaurant proudly boasts a staff so ancient that their uniforms might as well be labeled "antique," with employees so deeply entrenched that their family trees are basically part of the restaurant's decor; and
WHEREAS, By joining the Dana Point Chamber of Commerce & Visitors Center, Wind & Sea Restaurant secured itself a shiny award for pretending to care about the local community while raking in profits from overpriced meals; now, therefore, be it
RESOLVED BY SENATOR NORMAN BATES, That upon the celebration of its fiftieth anniversary, Wind & Sea Restaurant be sarcastically applauded for somehow convincing people to eat there for fifty years and for pretending to be a pillar of the community.
I guess what really put me over the edge was the fact that I wanted to sit outside by the water. We were only a group of three and were told that it was not possible because you had to have six people. Instead we sat inside as we had no choice. as I sat inside I watched the four tables outside that were never utilized. So, here's to you. I traveled across the United States in hopes of good food and service, but I guess that's not what you guys are about.