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Avis ONDINE Édimbourg - Edinburgh

Avis des membres sur ONDINE

4.5/5

26 avis

Rapport Qualité/Prix

Qualité de la cuisine

Originalité

Cadre/Ambiance

Service

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Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.

adrian d.

Visité en avril 2024

My first visit and I loved everything about it. Despite all of the wonderful fish we found the spinach memorable!

Candy J.

Visité en avril 2024

Oyster very Fresh And the best restaurant in Edinburgh

Allen

Visité en avril 2024

Food 5/5
Every dish I had there (soup, lobster thermidor, pavlova) were wonderfully made.

However, as good as the lobster was, I don’t think it merited £45—it wasn’t even a particularly large lobster.

Service 3.5/5
The staff was very friendly and professional. The bartender (I was sitting at the bar) gave me pretty helpful advice when I asked for recommended mains.

My starter came very fast. However, my lobster took 20+ to arrive (after my starter was cleared away), which was rather longer than I’d like.

During the wait, I also requested to add on a side of spinach along with my main, but that got forgotten.

Ambiance 4/5
It was a chic and clean place. A little cramped for my liking. The bathroom looked very clean but smelled bad (of some strong cleaning product?)

Anh P.

Visité en avril 2024

The mussels was very salty idk why. Oysters are great. The price is a little bit high

k m.

Visité en mars 2024

プラッターをシェア、超豪華！価格もそれなり。スコティッシュシーフードということで行けてよかった。

Paul B.

Visité en mars 2024

Really impressed with our meal here.
We arrived as they were opening in the evening, they have a great value set menu available until 1830 (only £29 for three course), two of us had the set menu and two of us had a la carte so we could try as many dishes as possible.
Everything we had was delicious, I especially enjoyed the Shellfish and Fish soup, served with cheese, a delicious rouille and crispy croutons.
Shetland Mussels were excellent, as was the Goan Monkfish curry (although I didn't like the dhal served with it)
Basque Cheesecake with Mandarin Jam was a nice surprise, I eat far too many of these in Spain and this was up there with the best of them.
Staff were friendly and service was excellent.
Will definitely return next time I'm in Edinburgh.

Gustavo I.

Visité en mars 2024

Definitely a seafood place but a good variety of dishes and alternatives are available.

Sohrab H.

Visité en mars 2024

Came down last week for a pre-rugby game meal and was blown away with the quality of the food and atmosphere this place has to offer! The Scallops especially were the highlight, also massive shout out to the staff that were so hospitable and kind.

Mohamad f.

Visité en février 2024

Great authentic scots food

Dean M.

Visité en février 2024

Once again another exceptional meal served by Roy and his team. Dined with friends before the Calcutta Cup match, the buffalo oysters and pork chops were sublime. Thank you also to the fabulous front of house team.

Tim T.

Visité en février 2024

Was in Edinburgh for the rugby and fancied seafood so googled and found Ondine.
The Buffalo oysters are amazing and the Turbot was melt in the mouth.
Wine list was good and I stayed with what I know and ordered the NZ Sauv Blanc.
Will definitely return when in Edinburgh.

Jimmer F.

Visité en février 2024

Visited the Ondine at the weekend whilst in Edinburgh. Food was superb and staff were excellent, would highly recommend the Oysters and Squid, absolutely stunning. Will definitely be heading back for more on my next visit.

lee n.

Visité en février 2024

Another amazing meal at Ondine. Great atmosphere, great service and fabulous food. The Buffalo Oysters were unbelievable. Can’t wait to go back.

Duncan W.

Visité en février 2024

Visited twice at the weekend both Friday and Saturday.
I had friends from England up for the Rugby on Saturday. They suggested Ondine.
Great I thought I love it there.
Oysters
Soup
Ham
Puddings
Squid tempura. With Vietnamese dipping sauce.
Buffalo oysters were to die for. Full meaty oysters.
Every thing was on point for both meals.
Staff very friendly and knowledgeable.

Oliver C.

Visité en février 2024

Like many others here - I also say for your own good do NOT eat any raw fish here. I got the worst food poisoning of my life eating just 6 oysters.

Ian S.

Visité en février 2024

We went around half 5 when the restaurant was quite quiet and was greeted very quickly and showed to our seats. Our servers were all outstanding, particularly Joe, every other was equally as good but never caught their names. I am a very fussy eater but can safely say that Ondine is the best fish and chips meal I’ve ever had in my life. My partner had the oyster happy hour and lobsters and couldn’t rate them any more than 10/10. 5 out of 5!

Eve E.

Visité en février 2024

Had such a lovely valentine’s day dinner here and it was topped off with amazing service, the name on the recipe said it was Rory that served us but all the staff that served us were so lovely and attentive. Made my night xx

David H.

Visité en janvier 2024

Incredible experience, some of the best seafood I have ever had…. You must try this place!

Helen B.

Visité en janvier 2024

The food was poor, the decor uninviting and I got food poisoning after eating here.
However, the waiter did make me a very nice mock tail.

Paul D.

Visité en janvier 2024

One of the best seafood restaurants in Edinburgh. The sole main dish was incredible

Ronnie C.

Visité en janvier 2024

Excellent restaurant with wonderful food served staff was very helpful friendly and polite highly recommended visit

D B.

Visité en janvier 2024

Great modern design with excellent food

Graham W.

Visité en décembre 2023

After nearly 3 years of external work the restaurant is still hidden behind the scaffolding and plastic. Worth finding, however, for elegant cooking and great ingredients. Atmosphere a little lacking due to the subdued natural light but crisp and efficient service with good fish dishes.

Wendy d.

Visité en décembre 2023

Great oysters, very kind staff

Graeme

Visité en décembre 2023

Smart environment with great service. The oysters were the best and freshest I've had in the UK - Lindisfarne, truly delicious. The smoked salmon was excellent. My partner enjoyed the potted crab, but the crumb topping didn't work for me - not sure what it was but there was a strong allium flavour, chive oil maybe? The main of lemon sole was cooked really well - we went for both on and off the bone dishes. Sadly, though, both plates were completely lacking in seasoning, which put a bit of a dampener on things. We should have been confident enough to send them back for the kitchen to assess, but didn't. Nice atmosphere, and the wine and whisky list is good too.