Crêperie à la décoration moderne et colorée, proposant des galettes végé.
Histoire de crêpes propose une décoration moderne et colorée des plus attrayante : tables en bois et murs en pierre donnent au lieu beaucoup de charme. Bien entendu, on apprécie surtout les galettes, spécialités de la maison qui ont déjà fait de nombreux émules. On a craqué pour la Malouine avec noix de Saint-Jacques, pousses d'épinard, pommes de terre, crème fraîche et ciboulette. Côté crêpes, on n'a pas pu résister à la carrément Mémé avec sauce chocolat maison, caramel au beurre salé maison, amandes grillées et chantilly. A noter, il y a aussi des galettes végé.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur HISTOIRE DE CRÊPES
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Questions fréquentes :

I went by myself alone, no speak French. I’m a tourist in a tourist town
The time I visited was around 12pm, Many tables were empty. There weren't many tables where you could sit alone. There was only one, and it was close to other people, so I wanted to sit alone and not close to anyone If I can. But she said no because for 6 people. The table can be divided I can see your flexibility I don't speak French. She kept talking to me in French and I didn't understand. And when I was ordering, the menu was all in French, and I thought I chose the breakfast set, so I asked her, but she kept talking in French. I didn't understand. And I found out later that it was the children's set menu. I couldn't use the translator because my cell phone network wasn't working at the time. She wasn't friendly. I just ordered whatever I saw, quickly satisfied my hunger, paid, and left quickly. It was such an uncomfortable experience. It's a shame that there must be many tourists in the tourist area who don't speak French. But she wasn’t nice or friendly