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C'est le restaurant branché de la cuisine du Moyen-Orient. La cuisine de l'Irak, la Turquie, du Maroc sont à l'honneur et pour écrin une superbe terrasse qui vous attend face au centre financier et aux tours de Downtown. Vous serez confortablement installé sur un des sofas, à la mode orientale, presque un décor de bivouac dans le désert, si ce n'est la musique résolument occidentale. On vous recommande le lieu pour un apéritif à l'heure du coucher du soleil pour prendre quelques mezze, un cocktail dans la main et dans l'autre votre shisha parfumée.
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Staff was not bad; they didn’t do anything exceptional or out of their way.
Atmosphere was alright; like any other place you go to.
Not sure I’ll visit them again, but now I can say I’ve been.
On the other hand, place by itself it's very nice and well put together, vibe is super nice and the music was matching so 5 star for that.
I think it would be better for drinks over the weekend for sure. We really enjoyed the DJ's set.
Upon our arrival, the waiter informed us that the kitchen would close by 11:45 pm.
Typically, when booking at a restaurant, they inform you in advance if the kitchen will close early, but in this case, they did not.
We politely asked the waiter if he could at least hold the main course for us, to which he agreed.
Following that, we inquired about any minimum spend requirement since we were not informed about it during our booking over the phone or through email.
The waiter confirmed that there is indeed a minimum spend of AED 250 per person.
To meet this requirement, we decided to increase our order.
However, when the food arrived, the starters, hot appetizers, and main courses were all brought out together.
Perplexed, I asked the waiter why they were served simultaneously, and he claimed to have held them for 20 minutes.
This explanation didn't make much sense to me.
At around 12:15 am, other customers arrived and placed their orders, receiving their food by 12:45 am.
Curious, I approached another waiter and inquired about the kitchen's closing time. He informed me that it closes at 12:45 am.
Frustrated, I sought out the supervisor and explained the entire situation. He assured me that there was no minimum spend requirement and that the kitchen does close at 12:45 am.
However, the manager later intervened and contradicted this, stating that there is indeed a minimum spend. As a gesture of goodwill, he offered a discount on our bill due to the inconveniences we experienced.
When the bill arrived, only the fruit platter was deducted from the total amount.
We paid the bill and left. The following day, we spoke to a friend who had also dined at the same place on the same day, and she confirmed that they were not informed about any minimum spend requirement.