Y aller et contacter
Deux niveaux sous la plate-forme publique d'observation, à 408 mètres de hauteur, et auquel on accède par un ascenseur privé voici le dîner le plus perché de la ville. A midi, c'est époustouflant et si vous le pouvez, choisissez cette option plutôt que la montée traditionnelle. Le soir, on ne voit rien de très précis. Côté carte, il y a le choix entre les fruits de la mer, les viandes importées du Japon et les plats d'inspiration internationale. C'est très cher, mais quand on est dans le plus haut restaurant du monde, comment ne pas se laisser tenter ?
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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We had to ask 3 times before i asked another waitstaff.
I was aware it was not part of the package but I would like to order and pay for cocktails.
It seem as she also told the other waitress to not bring over a cocktail menu either. But thankfully she did as the cocktails are amazing.
Never in 15 years of working in hospitality at all levels from Michelin kitchen to humble fine dining have I ever experienced a wait staff refuse to provide a menu. I am certain any owner would be happy to provide a service and welcome the additional income to cover costs associated with running their business.
Throughout the meal her demeanour towards us was appaling, rude glares and caught her on multiple occasions rolling her eyes.
Service from the other waitstaff 5/5
Food 3/5 very underwhelmed
Cocktails and mocktail 5/5
Music and ambiance 4/5
After raising concern with another waiter or the floor manager he was incredible towards us. Took us to private room, and offered a complementary drink to resolve the situation. Sadly I did not catch his name but would like to thank him.