Publicité
Avis LE CLOWN BAR Paris
Avis des membres sur LE CLOWN BAR
4.3/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
LE CLOWN BAR
Ouvert
- Ferme à 00h00
Horaires d'ouverture
Lundi
12:30 - 14:00
et 19:00 - 00:00
Mardi
19:00 - 00:00
Mercredi
19:00 - 00:00
Jeudi
19:00 - 00:00
Vendredi
12:30 - 14:00
et 19:00 - 00:00
Samedi
12:30 - 14:00
et 19:00 - 00:00
Dimanche
12:30 - 14:00
et 19:00 - 00:00
Les meilleurs à Paris et autour
Publicité
A charming unpretentious interior awaits you with all the cutlery you need in a drawer at your table. After a small discussion about wine we ordered the recommendation.
The appetisers were incredible sized. You could have them for a starter if there was something you preferred. We opted for the beef tartar and the crab beignet. Both were wonderfully presented and tasted amazing.
I went for the veal sweetbreads, accompanied with a smoked eel purée, bitter leaves and purslane. They were definitely the best sweetbreads I’ve had and will be thinking about them for a while. Light, delicate and wonderfully prepared. A joy to eat from start to finish.
We finished with a dessert wine and a coffee. Too full to go for the selection of desserts they had on offer.
We came here to dine on the last night of our Paris holiday. It came highly recommended, not only online, but from our friends/family who have had stellar meals here as well.
All in all we had a wonderful meal. We were told the head chef is Korean, and we could see the Asian influences in each dish.
With the above being said however, I don’t think we’d come back if we were to vacation in Paris again.
This is because we had better meals at the same or more competitively priced. Plus, there are just so many other restaurants we would like to try or revisit.
Ultimately, we’d recommend for anyone to try Le Clown bar. Objectively, it is a well put together menu and the flavors were novel and exciting!
Clientèle jeune et internationale. Cuisine très originale et savoureuse. Très bon service en salle.
The best meal and service I have experienced. I work in hospitality and my partner is a professional chef, we dine out a lot and we will rave about Clown Bar for a long time. Our server (who I believe was the manager) worked the entire restaurant with ease and great attentiveness, giving personalised recommendations and a great wine suggestion!
It’s just a shame I’m UK based. If I was a local I would for sure be visiting here whenever I got the chance! I’ll be coming back to Paris just for Clown Bar.
. Everything we ate was perfect.
Starting with the good, the wine was excellent, and the scallops (noix Saint Jacques) were delicious. The fish of the day, sea bream, was fresh and tasty. The tartare was underwhelming.
Now the bad. We ordered the duck special for 40€. It came with two small pieces (not even 1/3 of a normal duck breast) which is such a small amount of duck. We had a couple small bites each, and realized the duck was very overcooked and chewy. Duck should never be cooked past medium rare and as you can see from the photos, it was medium well.
When the server came by and asked us how it was, we politely explained that it was overcooked. His response was to take it away and ask if we wanted dessert. Confused, we asked if they were able to remake it. He said no, it would take too long, and then asked if we wanted it back.
I was shocked, as we had already said it was overcooked so we were not going to take it back and eat it. I told him we did not expect to pay for it if this was the only option.
He spoke with his manager and said that because we already ate half of it, they were not able to take it off the bill. This is absolutely not true. We had a couple small bites of the duck and determined it was overcooked and then stopped eating. I told
him this and eventually the manager came over and lectured us, saying if you don’t like something, don’t eat half of it before saying anything.
The reason I gave 2 stars and not 1 is that they did eventually take it off the bill. Unfortunately, this really put a darkness over the whole evening. We were very excited but ended up being very disappointed, with and uncomfortable and frustrating experience with the staff.
Overall, this place is overpriced, the food is hit and miss, and the service is pretentious and rude.
We were turned away at 10PM, 2 hours before their posted closing. The barman said they don’t have the appropriate license and can’t serve drinks when the kitchen is closed. Don’t waste your time and visit somewhere else.
Alors oui ça a un prix mais la qualité se paie !! Mes ris de veau étaient sublimes, une belle noix rebondie et ferme. Le loup (le bar oui bon!!) de ligne mariné était dans la même veine, la carte des vins est conséquente
J'ai hâte d'y retourner !
Le nicois au comptoir un midi de janvier