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Restaurant avec terrasse à Paris élaborant des plats du jour, des burgers, des viandes, des galettes et des crêpes.
C'est plutôt un restaurant calme et classique où on se sent bien, avec une terrasse chauffée, une salle de restaurant aux murs apparents, avec de grandes glaces et une décoration sobre. Des écrans plats qui font crépiter un feu de bois, les banquettes et sièges rouges, chemin de table en tissu, petit seau avec rose artificielle, montrent la délicatesse et l'ambition de ce petit restaurant de quartier. Si le service est à l'avenant, bienveillant, souriant et sympathique, les plats sont de bonne composition. Les plats du jour proposés sont toujours à point ; et entre les salades, les burgers, tartare de bœuf, les galettes, vous avez le choix de mets simples et sans prétention. Un menu à base de tagliatelles et crêpes est proposé à votre enfant. Une ambiance sereine dans un établissement de quartier qui petit à petit va faire son nid et gagnera à être connu.
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We went to Le Bouchon for my girlfriend’s birthday and brought the whole family with excitement. The food was just average for the price but that wasn’t the issue. The issue was our server named “Christoff” and (other servers that night but mostly Christoff). Every time we wanted something, we would need to wait at least 5 minutes for the servers to walk by so we could ask them loud enough to not ignore which was the only way to get their attention due to their constant avoidance of eye contact. Even then, we asked for more water 4-5 separate times where they forgot to bring it on top of them not giving it in the beginning at all. When wanting to order more wine or desert, it took nearly 10 minutes for them to even notice us trying to get their attention.
Now yes, I understand full well after a year of traveling that when tipping culture isn’t a thing at restaurants, the service may be less than great but this was another level of server laziness.
What happened at the end of the dinner was the most frustrating and shocking and left our table in silence. Christoff gave us the bill and after reviewing it, we noticed that extra items were added to the bill which were not ordered but with being in a hurry to leave at the time, we just wanted to pay and go. After paying the 240 euro for a 5 person meal, Christoff loudly and directly asked the person paying (my girlfriends mother) how much tip they would like to give him for his service and insisted that 10% was a normal amount even though through our time dining, not a single other group was asked this question when paying. Due to how forward he was and insistent of the amount he should be tipped, we felt forced to give him what he asked for.
We all feel that this was directed toward us because of the assumption that we come from a tipping society and that he felt he would be able to get away with it.
The worst part is, this was the worst service we have received anywhere in Paris or our travels. This unfortunately heavily tainted the rest of the night and left us feeling taken advantage of.