Brasserie à Paris proposant une carte de plats à la provençale, des gambas grillées et des desserts.
Ce sont trois amis qui ont ouvert cette brasserie aux accents du Sud. Pour se démarquer de la concurrence, ils ont souhaité qu'une fois le seuil franchi, le client baigne dans une ambiance provençale. Murs jaune miel, tomettes sur le devant du bar, pots de lavande, chant de cigales dans les toilettes, mais oui… L'ensemble est plutôt réussi, à quelques détails près. Même tonalité méridionale dans la carte, avec des plats comme des supions à la provençale (que nous avons appréciés), des gambas grillées au Ricard ou un bar au fenouil. En dessert, le jour de notre visite, la vraie tarte tropézienne ou une tartelette Cézanne, à l'abricot en l'espèce, malheureusement trop sèche.
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The final sour taste was left when I went to pay, I was not given an option to leave a custom tip, but when I tried, the waiter cancelled it and restarted the payment insisting I use the given options being 15% and upwards. The meal came to €97 and we certainly did not feel a tip of this level was warranted as the service was bare minimum with little interaction other than was necessary.
Starter: we opted to share a French onion soup, it was large, but consisting mostly of onion and little else, it had flavour, but it was more like flavoured onions with cheese, there was no soup consistency.
Main: we both opted for lasagne at €20, it was tiny, there was very little meat and it did not have any flavour at all. It also did not taste fresh.
Dessert: once again we shared, and opted for the XXL cookie dough with ice cream which sounded delicious. It was not. The Cookie was very dry, with very little sauce and a small scoop of ice cream. Very disappointing.
Drinks: a healthy selection of wine but almost all of it by the bottle only, very limited selection of wines by the glass. Only 3 beers to choose from, and sodas were all very over priced.
Plus points: very nice decor, very comfortable and pleasant to be sat in, good music and a wide selection of Cocktails.
Verdict: we will not return.
The escargots are one of the dishes we like in Paris, and this place made good escargots, but more expensive than others which also excellent.
I tried the beef bourguignon which I haven't had for a long time from any restaurants, the beef was tender and the sauce was delicious, but the mash potato was a little rich for me.
My wife got the duck because she didn't see anything she wanted to try, the duck was good but not as good as others.
It was a simple dinner with Ice cream as dessert which was very nice.
The prices here actually are reasonable compared to other restaurants.
The service was nice and attentive although not very well spoken English.
It was a nice dinner but we don't think we would be back here since there are more restaurants in the area.