Avis BULOT BULOT Paris

Super restaurant avec un bonne ambiance autant muscicale que au niveau de la cuisine je recommande vivement.

Un endroit sublime ! Vous y retrouverez notamment un personnel réactif, aimable et à l'écoute. La fruits de mers issus des différentes régions de pêches en France sont exquis. On a adoré passer un moment entre amis dans ce restaurant.

Unfortunately had a really disappointing and dangerous experience here.

My friend and I sat at the bar for dinner and ordered oysters, scallops, and the roll with shrimp and scallops. Immediately we could tell the servers were overwhelmed as they rushed back and forth from the indoor to outdoor area, constantly brushing past our backs since it’s a small place.

It took ages before someone took our order and over an hour and a half to get our food, which we expected to have eaten and left by then since we had other plans afterwards.

As we were eating, a waiter quickly grabbed something from the shelf above us and a wine glass shattered all over the table in front of us. The glass fell all over our body, the remainder of our food and really scared us. Thankfully it did not go into our face or eyes, but it could have if we were bent forward on the table eating.

The waiters were apologetic, but this type of accident could’ve really hurt someone. I cut my finger as I picked up my purse because there was glass on it. We left right away and they didn’t make us pay for the partially eaten meal.

The food was good, so it was a shame we couldn’t properly enjoy it. I think the management here really needs to better plan for the number of wait staff they have working or limit the amount of customers they accept if they couldn’t properly tend to them.

I understand this was a mistake but dining here was so stressful having to see people rush around constantly and almost injuring us. Wouldn’t recommend this place for dining in.

superbe expérience !! Cuisine au top, serveur + ambiance aussi.

Really good oysters and wine! They did serve us really well. We decided to have them before our already booked lunch somewhere else, and it was certainly the best we did! We really want to return and try the lobster and crab roll!! Very unique dinner experience in Paris.

very fresh oyster with cozy atmosphere, wine was faring well with oysters, recommend to try lobster roll also. definitely will try this place again!

Très bonne adresse, on y mange bien, le vin est bon et l’accueil au top. Je recommande très fortement. C’est un petit bout de l’île de ré en plein Paris. Allez y les yeux fermés !!! (En plus la playlist est top)

Une adresse à découvrir impérativement, seul ou entre amis pour les amateurs de Seafood. Un véritable petit paradis de fruits de mer. Il suffit d ouvrir la porte pour se sentir comme à la maison .. en mieux ! Un conseil : les petites huîtres accompagnées d un excellent blanc Tonnerre ! Ne faites pas l’impasse sur le grand chelem : grand coup de cœur du dîner !

Une belle soirée entre amies chez Bulot Bulot! Une sélection gourmande de produits, un accueil chaleureux et un cadre simple et convivial ont rendu ce moment délicieux! Merci à toute l’équipe… hâte de revenir vous voir.

Simplement excellent sans se prendre la tête! Un plaisir d y passer à chaque escapade parisienne.

What a hidden Jam in the nice neighborhood. We had a wonderful experience and truly enjoyed the food. Every single dish tasted amazing and was made with love. The music and the vibe of this place are welcoming and cozy. I recommend trying their oysters plate, fish soup and scallops. We will definitely come back! This place is special

This restaurant was amazing. They had a selection of fresh oysters ocean raised, we enjoyed the lobster rolls and wine. The owner was so welcoming, they had great music and the vibe was positive and inviting.

Très bon restaurant, le proprio super sympa. Produits frais. Un moment très agréable.

Very good service and oysters are very fresh, we ate over hundred oysters, the wine is also good , we will come back again when we are back to Paris ????

Adepte des « bars » à huîtres, joie de découvrir un lieu simple où le lieu met en avant le producteur au consommateur.
Accueil chaleureux, transparent et convivial. Pour les amoureux de produits frais, direct producteur aux consommateurs, je recommande chaleureusement !

Piccolo locale con ottimi piatti. Ci siamo recati a pranzo, era tardi ma ci hanno comunque fatto accomodare. Personale gentile, ostriche deliziose! Consiglio.

Je m'excuse pour la commentaire négative.
Ma pote vient de vérifier, elle a trouvé mail d'annulation dans le spam.

Juste deux petits conseils :
1. Pourriez-vous laisser un SMS au cas de non réception ?
2. Votre mail d'annulation ressemble 99% à la confirmation, c'est un peu trompeur. À part le mot "annulation", pourriez-vous aussi modifier le contenu du mail, pour que ce soit plus compréhensible ?

Merci d'avance.

"Ma pote a réservé pour 2 le 24 décembre, en arrivant à l'heure, on a découvert que le bar était déjà fermé... pourtant on a bien reçu la confirmation par email.

C'est inadmissible et pas professionnel de la part du resto, en plus c'était le réveillon du Noël, ça rend la situation plus compliquée et désagréable pour nous."

Beautiful food in a cosy, relaxed setting. The staff were very accommodating and we didn’t stop ordering the oysters!

Super découverte dans le quartier des Abbesses ! Restaurant idéal après un spectacle au théâtre de l’atelier. Nous étions installés au comptoir et nous avons profité d’une ambiance chaleureuse. Le patron est hyper accueillant et a plaisir à parler de ses plats et de ses produits de la mer. Tout était hyper bon. Je recommande particulièrement le Saint Jacques Roll !! C’était parfait ❤️

Endroit trop sympa! La qualité est excellente et le proprio est super accueillant!!

Edit: No idea what the owner is referring to about explaining the starfish in the gray shrimp - This never happened. Also not sure what the owner is referring to about us eating 1 oyster each - we ordered a dozen oysters which we finished and I posted a picture with this review as proof. We started exhibiting symptoms immediately AFTER this meal, so of course while we were at the restaurant we did not "consistently" express how ill this meal made us feel. I would NOT trust the owner's response due to all of these lies. 3 months later and we still haven't eaten oysters again due to PTSD. I spent the entire 5 days of our Paris trip in our hotel room with severe food poisoning and almost didn't make my flight back home because I didn't think I would last the 1 hour taxi ride to the airport without having to run to the bathroom. Coming to Bulot Bulot on our first day ruined our entire Paris trip and the restaurant's complete lack of accountability as exhibited in the owner's response should really send red flags to anyone looking to visit this spot.

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Avoid avoid avoid!!!!! Came here two days ago with my partner on the 1st day of our 4 day Paris trip. The staff was super friendly. There was a heatwave but you could barely feel the AC inside and we were sweating buckets. Shortly after leaving we felt our stomaches feel off, it’s been almost 48 hours now and we’ve been throwing up and diarrheaing almost every hour since. We’re pretty certain it was from the little grey shrimp - they were really dirty and we found a starfish and other squishy grey bits mixed along with it. Either that or the oysters. Either way, not worth it. I’ve never had food poisoning this bad before and it’s ruined our entire trip ????????

Excellent comme d'habitude. Je fréquente ce restaurant depuis quelques années déjà. Très bon rapport qualité/ prix. Je recommande :)

Dîner en couple ce soir, le patron est toujours aussi accueillant et connaisseur de ses super produits ! Les palourdes au chorizo sont incroyables tout comme les huîtres exceptionnelles, que dire du Lobster Roll ! Nous reviendrons plus souvent, merci encore !

Une découverte, du plaisir, un régal...
Chaque produit est accompagné de sa petite histoire, un voyage dans un lieu brut et chaleureux.
Nous reviendrons !!!

Bravo. C’est du génie

Bonne adresse pour manger de délicieux fruits de mer. Vivement recommandé aux amateurs!