Avis EnYaa (Restaurant & Cave à Saké et Champagne) Paris

Jolie découverte.

Je suis pas un grand fan du poisson mais ici tout était si bon que malgré cela, j'ai passé un super repas ! Je recommande pour manger de la vrai gastronomie japonaise !

c était sublime ! La haute gastronomie japonaise ????

Absolutely unforgettable experience! The food, the service, interior and atmosphere were outstanding! Seating at the counter is essential.

Un voyage inoubliable

Good food service ????

Un menu omakase excellent et élégant. Nous reviendrons sans aucun doute

Pour avoir mangé dans ce restaurant en salle ou au comptoir, la cuisine est excellente, mention spéciale pour le chef sushi qui nous prépare les sashimis et sushis avec classe et professionnalisme. Je passe à chaque fois un très bon moment, je recommande !

Creo que pocas veces he disfrutado tanto de una comida. Excelente a todos los niveles.

Cuisine créative et raffinée. Equipe adorable !! A revenir !

Ottimo ristorante! Già ero stata 3anni fa e mi era rimasto un buono ricordo e devo dire che è stato riconfermato. Ambiente minimalista ma caldo allo stesso tempo, la struttura in pietra la trovo molto bella. Il cibo super buono, fresco e vario, si assaggiano molte cose diverse durante il menù degustazione. Sicuramnte non e accessibilissimo in prezzi però lo trovo equilibrato per le 7 portate. Non abbiamo aggiunto accordo sakè o champagne ma abbiamo preso un piccolo assaggio di sakè, che era molto buono. Unica cosa che non mi è piaciuta il dessert perché per primo non era in linea con il menu nel senso che ci hanno servito un pain perdu che di cucina Giappone non c entra nulla e poi c erano delle fragole che di stagione non sono perciò mi ha un po’ deluso e disturbato questa poca attenzione sul dolce.peccato una piccola scivolatina sul finire. Per il resto ci e piaciuto molto.

Très bon omakase de la place parisienne !

Un lieu unique, magique, à faire si vous en avez les moyens.

Excellent tasting menu. Impeccable service. Calm environment for savouring food. Make sure you get a seat at the counter. It’s worth seeing Chef Endo weaving his skills in front of you.

Que dire d'autres que PARFAIT.
Un repas excellent qui nous a fait voyager à l'autre bout du monde, une ambiance parfaite et un service d'une qualité incroyable.

Encore merci pour ce moment magique.

現地の食材を現場まで訪問されて良く研究されて仕入れされています。現地食材を中心に、本わさびや昆布は、日本から調達して進化した和食を最後まで大変美味しく頂きました。日本酒のセレクションも良く楽しませて頂きました。

Restaurant Fusion Japonais de qualité. Accueil agréable, service soigné et suivi, assiettes fines et précises, en bref une adresse plus que chaudement recommandé.

Premier passage en septembre 2021 au tarif de 120€ pour le menu Omakase. Second passage en octobre 2023 et on passe à 160€ pour le même concept de menu Omakase. Soit 33% d'augmentation en 2 ans, qui ne se justifie absolument pas par ce que j'ai eu en face à moi, ni par le contexte socio économique.
Ma seconde expérience fût en dessous de la première au vue du rapport qualité / prix. De plus à 2 avec un appairage champagne/saké en 6 verres vous en aurez pour 250€ par tête. Alors si vous êtes tenté, prenez le temps de la réflexion et faites des comparatifs avec d'autres établissements.
J'aurai mis 3,5/5 si cela était possible.
Au final je ne penses pas revenir dans le futur. Et comme toujours, libre à chacun de se faire sa propre opinion !

Pleasant omakase experience in Paris. Kyoto style sushi roll was such a nice surprise. Recommend!

There are no words to describe this restaurant, other then food that brings you emotions, every moment is unique with exquisite flavours.

Well done Chef and team!

We went there after I saw that Chef Samuel Lee likes this restaurant. The food was very good. The waiter explained every dish in detail. We had very good sake too. The atmosphere was so calming, the restaurant wasn’t cramped.

Nous avons choisi le menu découverte pour notre soirée à EnYaa. Un délice servi avec grâce et grand professionnalisme. Nous avons pu goûter des saké d'exception relevant les saveurs des plats.

i live in Japan for half of the year . I ate here two days in a row, because it is quite an authentic place. The decor is great. Next to the palace vendome in a super historical location probably 1800-1900 . Simple japanese decor in a parisian style. For more context kaiseki, kyoto style cuisine, is the most complex and refined cuisine in all of Japan. To take that style and complicate it even more by using french ingredients is bold and a bit heroic. I totally appreciated what the chef is doing. The food is 5 stars

while the food gets 5 stars the service gets 0 stars,,, it is atrociously bad. The first time i was there , the server argued with me for 10 minutes over why i could not replace a fish I didn’t want with a fish i did want in a 9 course menu. She utterly refused to accommodate me. Then when she asked the chef it was completely fine.

The second time i was there another server argued with my guest for five minutes over two people wanting the multi course meal and two people wanting a la carte , also saying it was not possible, until again asking the chef who said it was fine.

I asked for a beer while waiting for my guests,and wanted to have it at the bar when the restaurant was completely empty, also impossible according to the servers, so instead i just walked outside to wait because I didn’t feel like arguing with some idiot before i ate. In short the service is appalling, their favorite word is “no” and they will argue with you about it for hours. This is not very polite or Japanese culture or restaurants . Also the chef makes the servers take the food from the kitchen as soon as it is ready , then they bring it to the dining area and just leave it on a staging table in the dining area in front of the guests but not on their table and just walk away . One of our dishes sat in the middle of the dining room for five minutes while the server was doing something else…. And we were just looking at the food sitting a meter away from us. I almost just went to pick up the food and place it on our table myself. It was comically bad service. If I didn’t like the food so much i would be been quite rude to the serving staff. I’m giving a low score to this restaurant until they fix their front of house. But i will add it is really great food.

However at the prices they are charging, being rude to guests and bad service is a bit unforgivable. About 250 euros per person was our bill- includes arguing with servers that don’t have a clue how to serve, and we had to pour our own drinks because no one ever bothered to refill our glasses … so go there to eat well, and just laugh at how bad the service is .

The low score because i would like them to fix their issues with service so I can return there and enjoy their delicious food. It is a shame that all the hard work in the kitchen is ruined by incompetence in the front of the house.

A little background of us, my wife and I regularly visit Japan and had dined at Michelin star and small local restaurants in Tokyo, Kyoto, and other cities (Jiro, Saito, Amamoto, Kikunoi, Kitcho, to name a few.

We choose to dine at Enyaa based on the great reviews, and we wish to experience Japanese cuisine with quality local ingredients. We ordered the €160 omakase.

Upon ordering white wine by the glass, the waiter poured the wine so fast he spilled wine on the table, and he did not even bother to clean it. This was the first alarming sign for me.

The food was mediocre at best, seasoning was not elegant and unbalanced. The sushi rice was dry and dense. There was not a single highlight of entire tasting menu.

At the price of almost €500 for two, this is by far the most disappointing and overpriced dining experience of Japanese cuisine.

Excellent restaurant avec une ambiance simple mais reposante, épurée. La serveuse était très professionnelle et très gentille et le maître sommelier a su nous conseiller avec qualité et bienveillance. Merci au chef de nous avoir fait voyager pendant l’espace d’une soirée ! Merci à toute l’équipe pour ce moment réconfortant au plus près du Japon ????????

Excellent comme toujours !

Une cuisine fine, savoureuse et dépaysante, un service irréprochable et beaucoup de gentillesse. Une gastronomie haut de gamme abordable grâce aux menus copieux et savoureux du midi. Dépaysement assuré ! Mon fils et moi sommes fan et nous recommandons chaleureusement.

Très bonne cuisine, la décoration est simple et jolie, l’ambiance est calme, les personnels sont gentils et accueillant. Nous avons passé un bon moment, merci

Tout près du palais royal on peut dégister un cuisine japonaise originale et raffinée. Venez apprécier le calme des lieux et un service tout à la fois discret et efficace.

Exceptionnel moment chez Enyaa…cadre intimiste, service impeccable et vraie « expérience » à chaque assiette (menu en 10 services).
Cave à champagnes très travaillée avec des produits rares.
Bref, un sans faute. Bravo