Kinugawa
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Adresse à Paris élaborant une cuisine japonaise, des poissons, des viandes, une carte de makis, de sushis et de sashimis.
Un écrin design et graphique pour une cuisine japonaise légère et raffinée.La salle du premier étage est vaste et les matériaux employés pour la décoration sont naturels. La carte est réalisée de façon à partager des mets tout au long du repas. En entrée des émincés de bœuf mi-cuit sauce yuzu et miso ou de thon sur une galette craquante, tarama à la truffe blanche, sauce yuzukosho. En plat un pot-au-feu à la japonaise, bœuf fondant et foie gras poêlé ou un risotto d'oursins et noix de saint-jacques. Les makis sushis, sashimis et autres sont aussi bien en vue sur la carte, avec quelques spécialités comme des sushi aux clams ou au homard. Les desserts sont fournis en partie par la pâtisserie des rêves. Au déjeuner et pour le brunch des bentos composés de nombreux plats. Si la cuisine est légère, en revanche l'addition est un peu lourde.
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
Avis des membres sur Kinugawa
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
this place so we thought it must be good. Boy was I
wrong. The one teriyaki salmon dish that seemed to
get good reviews was put down by the waiter and said
you can get that anywhere and recommended another
dish. All the negative reviews from patrons including
chefs and other people who have simple expectations
are so true. Poor service, no management, and
unreasonable pricing. The manager came toward us
and saw we were sitting there waiting with no
attention and sat down next to us at another table and
had a glass of wine. The server brought a bottle of
water to the table and poured it in the glasses like we
have had happen at other local restaurants and when
we had finished the water, a food server came and
took the bottle away and we never got more water
Then when we finally complained he brought us
another bottle of water and charged us $9. This was
never discussed and never agreed to. My wife took the
waiters suggestion and ordered the sea bass which
was very good. Unfortunately when he asked about a
couple sides to go with it, we agreed thinking they
were included but we ended up getting charged over
$30 for a side of mushrooms and $8 for a small bowl
of brown rice unexpectedly. When we complained to
the waiter he basically just defended the policies and
said he was sorry. Some large parties came in and our
waiter never came back and checked on us. We felt
completely ignored, overcharged, and neglected. This
is not the way we expected to be treated when paying top dollar. We ate across the street at
Alfred's the night before and what a difference. The
general manager came to our table and helped explain
things, they gave great waiter service and the food was
excellent. What a contrast to this chain sushi
restaurant that appeared to be good until we
experienced it. Very disappointing. We were excited to
come to this restaurant and had good expectations
and honestly don't want to say bad things, but this
was exceptionally bad service and treatment.
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Questions fréquentes :
However, the thoughts that some people eating this may think it is authentic because of the price, making them dislike Japanese or thinking that sushi is just random slice of fish on dry rice is very unpleasant.
I do not support the business style here. Hence I leave 1 star.