Y aller et contacter
Dans le paysage des galeries couvertes parisiennes, celle qui se nomme Véro-Dodat est bien particulière : restée quasi totalement dans son jus depuis son inauguration en 1826, elle compte plusieurs pépites. Parmi celles-ci, un seul restaurant, mais quel restaurant ! Portant le nom de la galerie, celui-ci, sous la houlette du chef Filipe Domingues, vous propose une carte faisant la part belle aux produits de saison, soigneusement sourcés : déclinés selon plusieurs menus ou à la carte, sans oublier de splendides desserts (que l'on peut savourer à l'heure du thé).
Le saviez-vous ? Cet avis a été rédigé par nos auteurs professionnels.
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Questions fréquentes :
Acik havadaki masaları tercih etmenizi öneririm
Pasaj benzeri bir yerin içinde geldiğim de kendi ülkemizden bir beyefendi yardımcı oldu sagolsun çok kibar ♡
Chef in bir tatlısını tercih ettim .
Krema ve hamurun yaban mersini sosu ile birleşimi diyebiliriz ♡
Bertrand is a charming host but he is also impressively enthusiastic about the food that he and his team serve. We had a starter of heavenly leeks, a seasonal vegetable cooked with flair and imagination that was full of flavour. Our mains of a quenelle of pike and a sanglier sausage were both immensely pleasing and prepared with care.
Bertrand recommended glasses of wine to accompany our food. They were perfect and quite reasonably priced.
Bertrand has a vision for his restaurant and his integrity shines through in his obvious passion and attention to detail.
The decor is sophisticated and feels exclusive. This restaurant gives real hope that contemporary, intelligent French cuisine still flourishes!
If you are in Paris, possibly touring around near the Louvre, head here for a gastronomic treat. You won't be disappointed.
We were delighted and will definitely be back.