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Restaurant avec jolie terrasse proposant un menu changeant au fil des saisons.
Après la cave à vin, le duo derrière Parcelles, Sarah Michielsen et Bastien Fidelin, a créé la table du même nom en face, dans la même rue, dans une bâtisse de près d'un siècle. Nappe blanche, décor bistrot, accueil chaleureux : ici, on sait recevoir et la formule semble gagnante puisque le Tout-Paris se donne déjà rendez-vous dans cette nouvelle adresse. Derrière les fourneaux, le chef Julien Chevallier, qui a aiguisé ses couteaux au Semilla ou chez Justine, concocte un menu changeant au fil des saisons. Dans les (belles) assiettes, vous pourrez vous régaler de bons plats sans fausse note. Les terrines, notamment, valent le détour. Les plus ? La carte des vins et la jolie terrasse.
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“For your information Alain Ducasse was here for lunch today and had the pork and he was raving about it!” So informed the rather abrupt Maitre d’ as I queried why, when I had sent back my plat – a tasteless dish of a single piece of dry pork fillet hiding under three fatty slabs of pork shoulder and surrounded by what could only be described as a baked bean variation sprinkled with coriander, I was still being charged for it. As I had explained to the waitress at the time this concoction was simply inedible. My partner’s plat of gnocchi, possibly food processor made to eliminate any pillowy features, could have been a highlight were it not so insipid. Monoprix do a better gnocchi. So off to see the chef we went, who was somewhat surprised with the revelation that she had been serving Alan Ducasse that very day, or that he had dined on the tasteless pork creation in question.
To be fair, the staff go out of their way to charm their largely American clientele and the wine list is very well structured. That does not make up for serving dishes that are quite frankly, cafeteria food quality. And maybe try not to insult your customers publicly for simply pointing out that a meal is substandard. A thoroughly disappointing experience.