Publicité
Avis des membres sur BISTROT DES VOSGES
4.6/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
BISTROT DES VOSGES
Fermé
- Ouvre à 12h00
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01.42.72.94.85
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Les meilleurs à Paris et autour
Publicité
Los platos fuertes deliciosos. El lugar increíble y el personal muy amable.
Mi sento di consigliarlo!
クリームブリュレは美味しかったけど、お値段考えると少し割高
Concernant les autres plats, tout la carte a augmenté et les plats reste sans plus. En résumé tu manges pour un prix plutôt cher et la qualité n’est pas au rdv.
Je recommandais avant, je ne recommande plus.
Great experience
Super sympatische Kellner (sehr guter Service), sehr leckeres Essen (auch gute Qualität!!). Lokal mit viel Charme und leckerem Bier (Pelforth)
Encore merci pour ce bon moment !
The saucisse de L’Aveyron is well worth a try. The mash potato (aligot)that it comes with was very unique and like nothing I’ve had before, add the garlic to it and it becomes a whole new dish!
Really like the classic decor and the staff were super friendly. Well worth a try.
le service est excellent
le chou farci est délicieux et l’aligot très réussi
la saucisse était un poil sèche, sûrement une toute petite sur cuisson ce soir là
petit bonus pour la sauce à l’ail !
They tasted so gross even can’t finish more than two slice probably the worst I’ve had in France so far.And the waiter was rude FACT.Such a waste of this beautiful place.And thanks for being unfriendly again xx
The place looks so classic but unfortunately the waiter are not nice same as the other bad reviews.Even the quality of food is bad.There are many more nice traditional French restaurants in town.Don’t come this one if you don’t speak French.
We were lucky to find a spot without reservation, as in their website they recommend customers to book 4 hours in advance. The place is traditionally French, with French pictures and the classical bistrot look in the setting and walls.
The star of the show for us was the onion soup. We underestimated its filling power (we were basically full after that and the snails). It was rich and cheesy, but with a very good balance. I felt the cherry on top would have been some aromatic herbs or a hint of extra pepper, but it was truly amazing. My partner had then some meat with aligot (a sort of potato puree with cheese which seems to be a staple in the french kitchen) and it was amazing, not too cheesy. I had lamb which was nice too.
The wine we picked was also very good. No space for dessert but we felt we discovered a little gem. Service was also attentive and caring. Definitely recommended.