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Avis LE COLIMAÇON Paris
Avis des membres sur LE COLIMAÇON
4.5/5
58 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
LE COLIMAÇON
Fermé
- Ouvre à 18h30
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Horaires d'ouverture
Lundi
18:30 - 23:00
Mardi
18:30 - 23:00
Mercredi
18:30 - 23:00
Jeudi
18:30 - 23:00
Vendredi
18:30 - 23:00
Samedi
18:30 - 23:00
Dimanche
12:30 - 15:00
et 18:30 - 23:00
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I ordered foies gras for starters, it was cold in the middle, and I could barely taste the arome of it. It made us wondering maybe it was preprepared and frozen. It was a 29 Euros dish, It is not what it should be.
The beef tartare I ordered had absolutely no taste of beef. It Did slightly tasted like the spices with the texture of beef. Very odd and not pleasant. I had to ask my partner to finish it for me.
Your hotel had made a reservation on your behalf. We informed them over the phone that this was our last table available for the evening and that we typically only give it to walk-ins for guests who are okay with a small table by the window. Your hotel's concierge let us know you agreed to be seated there, and we were happy to accommodate this last-minute booking. We're sorry this table was not to your liking, and we would have loved to receive you on another table if we had not been fully booked. It's disappointing to receive a one-star review while being unable to serve you. We hope you can visit us again (we recommend booking a table days in advance) so that you can adequately rate your dining experience. Best, The Colimaçon team
Mention spéciale pour le pain perdu en dessert ???? !
Nous avons mis en place cette option pour nos clients américains qui ont l'habitude de donner un pourboire de cette manière. Cependant, nous allons revoir notre approche pour nous assurer que nos clients français se sentent à l'aise.
L'équipe du Colimaçon
Nous sommes désolés d'apprendre que les portions n'étaient pas à votre convenance. Nous comprenons vos préoccupations, mais nous tenons à souligner que notre cuisine est faite maison ( nous lavons, épluchons taillons et cuisinons des produits frais labélisés de la plus grande qualité.
Nous espérons avoir l'opportunité de vous accueillir à nouveau et de vous offrir une expérience encore meilleure.
L'équipe du Colimaçon
The place is very cozy and food were good, but not to the same level as some other french restaurant that we been to. My one major complaint was my food was not the hottest, so I suspect all the food was premade, and warmed up as customer ordered. There is inconsistent temperature in the food.
But it's still not a bad choice as there seem to be a few locals there, so made me think of it's good enough for the local, must be good enough for me!
Nous prenons note de votre commentaire concernant la température de la nourriture, et nous nous excusons pour tout inconvénient que cela a pu causer.
Nous espérons avoir l'occasion de vous accueillir à nouveau et de vous offrir une expérience encore plus satisfaisante.
L'équipe du Colimaçon