Publicité
Avis L'AMBROISIE Paris
Avis des membres sur L'AMBROISIE
4.5/5
26 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
L'AMBROISIE
Fermé
- Ouvre à 12h00
Y aller et contacter
Améliorer cette page
Horaires d'ouverture
Lundi
Fermé
Mardi
12:00 - 13:45
et 20:00 - 21:45
Mercredi
12:00 - 13:45
et 20:00 - 21:45
Jeudi
12:00 - 13:45
et 20:00 - 21:45
Vendredi
12:00 - 13:45
et 20:00 - 21:45
Samedi
12:00 - 13:45
et 20:00 - 21:45
Dimanche
Fermé
Les meilleurs à Paris et autour
Publicité
Dopo aver provato questa esperienza culinaria di altissimo livello non riesco proprio a capire come possano esistere certe recensioni negative....
Detto questo devo dire che tutti i piatti presi sono stati di un livello altissimo sia per la qualità delle materie prime....sia per la preparazione....il gusto è la presentazione......
Servizio impeccabile e location stupenda in una delle piazze più belle di Parigi.
Complimenti ci avete fatto vivere un'esperienza unica.
Bravi
台北的朋友Michael來巴黎跨年期間，邀我一起去L'Ambroisie品嚐正宗的法式料理，這是一家位於9 Place des Vosges瑪黑區孚日廣場的老牌米其林三星餐廳。
當我們步入餐廳，友好的禮儀、優雅的環境，令人舒服而心怡。
一位年輕帥氣的侍者隨即走上前用熟練的英文熱情地說道：「我可以先從香檳開始服務您們嗎？」然後他用法文介紹了三款香檳，我和Michael沒聽懂法文的酒名，於是向他索要酒單，而他卻立刻回答道：「No，香檳不在酒單上。」
於是，我們的理解就是香檳包括在餐點裡。他給我們每人倒了半杯香檳，用的是普通的酒杯，並非細長的香檳酒杯。（我們午餐每人點了一份150歐元的龍蝦主菜，味道偏鹹，據說是因為換了主廚。）
最終結帳時，一杯香檳是45歐元，另一杯是80歐元，兩杯香檳稅後是145歐元！我拿著帳單詢問那位送來帳單的資深侍者，他解釋說：「因為這是非常昂貴的香檳！」
雖然心裡感覺不爽，但礙於面子還是付了帳單。後來我們找到餐廳的經理和老闆，質問為何告知香檳不在酒單上、卻開出那麼高的價格？女性老闆蠻橫的拿出酒單指著說：「你們不是喝了香檳嗎？這上面有價錢！」
我才驚訝的看到酒單上的第一欄就是香檳的價格，80歐元是其中最高的單杯價格！顯然這些都是設計好的圈套，他們的目標是慕名米其林三星的外國人，而不是法國在地的回頭客。那天餐廳裡除了一桌美國人，其他都是華人和亞洲人，沒有一個法國人。
我事後簡單的查看了一下谷歌地圖上對該餐廳的評價，居然發現有和我們類似被欺騙的外籍人士留言，看來我們並不是唯一的受害者。
當然，巴黎不乏優質的米其林餐廳，但是，L'Ambroisie在其典雅的外表和精緻的服務掩飾下，故意用這種不誠實的手段，誤導和欺騙遠道而來喜愛法國美食的外國遊客，他們不配米其林三星的榮譽！
We went to L'Ambroisie today for lunch, a young waiter offered us to start with champagnes, we asked for the wine list, he said the champagnes are not on the wine list. So he didn’t give us the wine list and served us two small glasses of champagne (not even using champagne glasses)
without telling us the prices.
When we finally got the bill, one glass is 45€, another glass is 80€! We asked a senior waiter how come the second glass is so expensive? He said because it’s a very expensive champagne! We felt we were ripped off and made complaints to the owner, who showed us the wine list, surprisingly, the prices of the champagnes are on the top of the wine list! OMG! This is an absolutely dishonest service! After an argument, she only agreed to refund us 25€.
(We both had lobster dishes, the food were okay but too salty. )
I must say that L'Ambroisie is not a restaurant that deserves 3 Michelin stars, and I am pretty sure that we’re not the only victims.
Obviously this restaurant practices a dishonorable behavior and cheating on the people from different countries who come to appreciate the great French Cuisine in Paris!
Un homard sauce diable accompagné d’un château neuf du Pape rouge, alliance inoubliable !!
Des langoustines sésame …
Un service d’une rare élégance.
Nous étions ravis !!
Le service est impeccable, compétent et souriant, discret, le ton toujours juste. Bravo à toute l’équipe !
Si vous me le permettez, je vais vous dévoiler aujourd'hui l'une de ses meilleures recettes dont l’intitulé est d'ailleurs on ne peut plus alléchant : "SON EXIGENCE en quête de L’EXCELLENCE"...
En effet, tout d'abord, Monsieur Bernard PACAUD est EXIGEANT envers lui-même, ce qui est l'une des plus belles qualités humaines, l'une des rares où la politesse EXIGE que l'on passe avant autrui...
Puis, il est EXIGEANT envers ses productrices et ses producteurs, tout en RESPECTANT chaque femme et chaque homme se cachant derrière n'importe quel corps de métier...
Ensuite, il est EXIGEANT avec les produits qu'il achète et qu'il cuisine, afin de les sublimer pour nous, ses convives...
Enfin, il est EXIGEANT envers ses collaboratrices et ses collaborateurs qui composent sa brigade, en cuisine, comme son équipe en salle, tout en RESPECTANT chaque femme et chaque homme sans lesquels L’AMBROISIE ne serait pas L’AMBROISIE, et ce, pour que ces dernières et ces derniers soient - à leur tour - EXIGEANTS envers eux-mêmes...
Désormais, c'est à nous - clients - d'être EXIGEANTS envers nous-mêmes, afin de RESPECTER le travail de Monsieur Bernard PACAUD, et celui de toutes celles et tous ceux qui œuvrent - de près au de loin - à ses côtés, que ce soit le travail de la brigade, en cuisine, comme celui de l'équipe en salle...
Pour "votre EXIGENCE en quête de L’EXCELLENCE", BRAVO et MERCI Monsieur Bernard PACAUD !...
Frédéric MATHIOT.
Une expérience à ne pas manquer
O L’Ambroisie detém as três estrelas há 36 anos e hoje é o único restaurante em Paris com a condecoração máxima a não oferecer um menu degustação, ou seja, um menu por etapas com diversas porções diminutas. No L’Ambroisie, o menu é à la carte, não tem menu executivo no almoço e não há nenhuma concessão na proposta que consiste em: pratos sofisticados, os melhores ingredientes e execução impecável.
Provei dois dos pratos-assinatura do chef: o lagostim com biscoitos de gergelim e espinafre ao curry (entrada) e o robalo com alcachofra e caviar (principal).
Em seguida, pedi o pombo (sim, pombo), carne de caça que nunca tinha provado mas que me surpreendeu pela similaridade com a carne de pato, extremamente saboroso, num ponto rosado perfeito, temperado com cominho e acompanhado de uma mousseline de cenoura.
Antes da sobremesa, um serviço de queijos impressionante e, finalmente, a torta de cacau amargo com sorvete de baunilha que também é marca registrada do chef.
De tudo, no entanto, o que mais me impressionou foi o serviço. Já fui muito bem atendido em outros restaurantes Michelin mas o L’Ambroisie está um degrau acima. O garçom de sala fica sempre disponível, limpa a mesa e substitui os talheres a cada etapa do serviço; um segundo garçom traz e explica os pratos, sempre paciente com meu limitado francês e sem impor o inglês nas respostas (inclusive explicou, brincando, que os gougères da entrada eram “paum de quecho”); o maître traz o menu, tira dúvidas e sugere os pratos e sobremesas; o sommelier faz o mesmo com os vinhos, tudo se intercalando de forma perfeita, sem nenhum esforço aparente mas com extrema atenção e organização. Ah, e sem um sorriso contínuo, forçado e constrangedor que já recebi em outros estrelados. No final, deu vontade de aplaudir o espetáculo.
Vale dizer, não acho que a sofisticação proposta sirva para todo restaurante nem seja necessariamente superior. Mas, no que se propõem, os caras acertam em cheio.
Il y a une belle carte de vins bien sûr, quoique cher mais en choisissant bien il y aura quelque chose pour tous les goûts, y compris avec un prix abordable.
C’était sympa de voir toutes les tables dans notre salle occupées (couples, familles entières etc) donc bonne ambiance.
Un grand merci à toute l’équipe du restaurant et à bientôt pour le prochain menu au printemps!
Cordialement,
Karin et Gea
Merci à vous pour votre travail et votre générosité
Food: The food was beautiful but often lacked crucial elements. You could tell how much care and technique were poured into some very amazing dishes. The star of my tasting menu was the langoustine. The dish had an incredible sauce with a hint of curry which complimented the protein in an adventurous way. I was a big fan of the added texture from the crispy wafer but was not impressed by the bland spinach base. The sea bass was a stunner with its presentation, a truly luxurious dish. It played on some very classic techniques that had been upscaled to perfection. I would return to this restaurant for this dish alone if not for the chicken. I had such high hopes for the chicken but the breast was bland and dry. Even worse, the chicken drumstick was raw. Giving the benefit of the doubt, I tasted the piece to confirm my suspicions. Cold and rubbery, a complete failure.
Service: the service way good overall, but there were too many hiccups. The staff accommodated us nicely as we arrived around 5-10 minutes early. Everyone was very friendly. However, it was very weird as the wait staff just stood there and stared at us. During the service there were many awkward disturbances, continuous bumping of our chairs, knocking our glasses, dropping a metal pan in a very quiet room. One too many to go unnoticed.
For the special birthday event, the staff prepared a very lovely dessert which was excellent.
Ambiance: It was creepy. There was no background music at all so we had to whisper for the majority of our dinner. I could hear the other patrons conversations like they were sitting right next to me. As mentioned previously, the wait staff staring at me while I ate was very unnerving.
Overall: I left with the feeling of unfulfilled desire for excellence. I had such high hopes going in but left wanting much more. I would return to L'Ambroise for certain aspects but they need to clean up their act if they want to impress.
古典的なソースを使った(液体窒素やソルベを使っていない)、まさに私が求めていたものです。
美味しいの一言では表現できないぐらい美味しいです。
アルコールが飲めないのでワインの注文はなし。二人で前菜、メイン、デザートを注文して12万円ほど。
ワインを飲む方は1人15万～20万円ほどかと思います。
本日のおすすめでメニューには載っていない牡蠣のキャビア乗せがありました。
ちなみに決まったメニューのコースというのはないので、単品で注文する形となります。
サービスの面でも完璧と言っていいぐらいみなさん細やかな気遣いと対応で感動しました。
近いうちに絶対また食べに行きます！！
希望，以後再造訪的人，要留意這間餐廳的手法～
What Impressed Me:
Exemplary French Cuisine: L'Ambroisie is a temple of classic French gastronomy. The dishes here are a perfect blend of tradition and finesse, offering flavors that are both intricate and comforting.
The Ambiance of Elegance: Dining here feels like stepping into a piece of French history. The restaurant, set in a beautiful 17th-century townhouse, provides an ambiance of understated elegance that is both intimate and grandiose.
Service Par Excellence: The staff at L'Ambroisie are the epitome of professionalism and grace. Their attention to detail and deep knowledge of the menu and wine list enhanced our dining experience remarkably.
Michelin Star Magic: As a three Michelin star restaurant, L'Ambroisie lives up to its reputation with every dish presented. The quality of the food and the artistry in its preparation are evident in every course.
An Ever-Evolving Menu: The chef's commitment to using the freshest, highest quality ingredients means the menu is constantly evolving with the seasons, offering new and exciting experiences with each visit.
A Minor Caveat:
Exclusive Pricing: Reflecting its status and quality, the prices at L'Ambroisie are on the higher side. This makes it more suitable for special occasions rather than casual dining.
My Verdict:
L'Ambroisie is not just a meal; it's a culinary journey through the heart of French cuisine. The combination of exquisite food, an enchanting setting, and impeccable service makes it a must-visit for anyone seeking a truly exceptional dining experience in Paris. The price is a testament to the quality and care put into every aspect of the restaurant. A visit to L'Ambroisie is a treat for the senses and a celebration of culinary artistry.
36년동안 유지하는 이유가 있는듯
서비스 또한 일품이며, 고급진 식사의 정석을 느꼈다
랍스터 요리는 압도적이다