LA GRANGE AUX CANARDS

This is a lovely find. Authentic produce, excellent staff and great wines. A real treat.

Het eten was goed maar niet overtreffend.

I am delighted to declare that I have found the pinnacle of Parisian dining at La Grange aux Canard. This hidden gem stands tall as the unrivaled champion, surpassing all expectations and securing its rightful place as the pinnacle of gastronomy.
From the moment you step foot inside, the ambiance captivates you, whisking you away to a world of elegance and refinement. The tastefully decorated interior exudes an aura of sophistication, making it the perfect backdrop for an unforgettable dining experience.

Let me begin by extolling the sheer brilliance of their magret de canard (duck breast). The succulent, perfectly cooked meat boasts a delightful blend of tender textures and rich flavors that dance harmoniously on the palate. The dish is elevated by the masterful pairing of complementary ingredients, creating a symphony of tastes that lingers in your memory long after the final bite.

Equally deserving of praise is their creme brulee, a classic French dessert done justice. The custard is impeccably smooth, and the caramelized sugar crust provides a satisfyingly crisp contrast. Each spoonful is a testament to the dedication and artistry poured into every aspect of their culinary creations.

However, it is not just the exceptional cuisine that sets this restaurant apart. The restaurant's impeccable service is a testament to the genuine warmth and hospitality of its staff. From the moment you are welcomed by the attentive and friendly team, you are made to feel like a cherished guest. Their knowledge and passion for the menu shine through as they guide you on a gastronomic journey tailored to your preferences, ensuring an experience that surpasses mere dining.

In a city renowned for its culinary offerings, this restaurant has emerged as the epitome of excellence. It is a place where every detail is meticulously crafted to create an experience that transcends the ordinary. The magret de pato and creme bruleé are undoubtedly standout dishes, but they are just the beginning of an exceptional culinary adventure that awaits you at this extraordinary establishment.

To anyone seeking the crème de la crème of Parisian dining experiences, I wholeheartedly recommend La Grange aux canards. Prepare to be enthralled by the delectable creations, charmed by the warm hospitality, and left with cherished memories that will endure for a lifetime

Très bon accueil!
Les conseils pour le choix des vins
Et la qualité des plats
Nous reviendrons

Nous sortons de ce restaurant que nous avons découvert par hasard. Eh bien, c'était une merveilleuse expérience, avec une cuisine du sud-ouest goûteuse et faite maison. Nous nous sommes régalés de l'entrée au dessert. Le tableau est complété par un service rapide et tout sourire. Enfin, mention spéciale à la maîtresse de Maison, qui aime partager son terroir.