Nouvelle adresse branchée du triangle d'Or disposant d'une terrasse.
Yeeels, c'est la nouvelle adresse branchée du triangle d'Or. On y prend un verre en mode afterwork, en terrasse ou au sous-sol, on y déjeuner ou on y dîne jusqu'à tard le soir. On grignote du fingerfood. Bref, ici c'est ce que je veux, comme je veux et quand je veux. On ira sans doute plus pour le cadre, avec la décoration ultra-glamour de Rodolphe Parente, la musique contemporaine et la branchitude indéniable du lieu que pour la cuisine. Quoique. Les poissons, dont un thon snacké au sésame-wasabi, gel au ponzu, légumes façon wok ou le Black cod mariné au miso et caramélisé, wakamé, sont assez réussis. Pour le reste, on pourra choisir des pâtes et des pizzas hautement sympathiques. Une partie des desserts est signée Carl Marletti.
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We reserved a table for three for a La carte menu, when we got there we tried to order a bottle of wine, three appetizers, one main menu and one dessert but were told that it was not enough. We needed to order AT LEAST two main menus.
The food was served cold and the pasta was not al dente it was actually undercooked.
We were eating and got up to dance for a few minutes, only to find out that the waitress got rid of the food without even checking with us if that would be ok (keep in mind we still had food in our plates and the fork and knife were not sitting on the 420 side of the plates).
The same happened with the dessert, we called her out on it, she gives back the dessert and ONE FORK when we’re THREE!
IF that wasn’t enough, the coat checkers charge you a fee but they only mention it when you’re about to pick them up.
The singer was too loud, the entertainment is only there when someone orders a champagne. Otherwise, it’s the DJ mixing songs which was the best part about this night.
save your money not even worth it