Publicité
Avis Le 39V Paris
Avis des membres sur Le 39V
4.1/5
27 avis
Rapport Qualité/Prix
Qualité de la cuisine
Originalité
Cadre/Ambiance
Service
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
Le 39V
Fermé
Y aller et contacter
Je suis le propriétaire
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Horaires d'ouverture
Lundi
12:15 - 13:45
et 19:30 - 21:30
Mardi
12:15 - 13:45
et 19:30 - 21:30
Mercredi
12:15 - 13:45
et 19:30 - 21:30
Jeudi
12:15 - 13:45
et 19:30 - 21:30
Vendredi
12:15 - 13:45
et 19:30 - 21:30
Samedi
Fermé
Dimanche
Fermé
Les meilleurs à Paris et autour
Publicité
Nous y retournerons.
En effet le service et la nourriture laissent à désirer. La viande était mauvaise le poisson trop cuit et les desserts pas travaillé pour un restaurant de ce standing.
Le service n’en parlons pas nous avons était « accueilli » par le patron, nous avions l’impression de le déranger et d’être de trop.
Bref passez votre chemin vous pouvez trouver bien mieux dans les environs
De bediening is bijzonder vlot. De gerechten zijn lekker wel vrij prijzig. Leuk detail: ik werd begeleid naar het toilet door de kok en mocht een ommetje maken via de keuken. Een gedreven team was er aan het werk. Leuk om te observeren.
Well… at dish one they forgot the wine that belonged to it, they didn’t cared for the glutenfree bread (they took it away with apologies, but 5 mins later another waiter came with the same gluten bread…). Later on there was a nice course with vegetables aside and they made sure that, after we asked specifically, no gluten were in there. Okay, so my wife took that vegetable, and suddenly the waiter comes back and said: “I’m sorry, but there ARE gluten in there. Sorry Sorry….” And the story goes on and on…
For a Michelin restaurant, the flavours and dishes are very nice. But, if you mention many days before that there is a diet and the restaurant is replying that this is no problem at all, you should be able trust that. This concerns a health situation!!! It’s not like there is a fork missing or something…. Unbelievable…
The birthday of my wife should have been closed with a beautiful and stunning dinner, and that was not the case at all.
For this price, people expect more!
We were not satisfied with the food. We had a couple of appetizers, one was a deep fried tortellini. It did not have much taste and was quite doughy. Then we ordered the beef special. When it was placed on the table, the amount of beef was insane. There was SO much and then we were given a small sampling of more beef on the side at the same time. The green pepper sauce that came with the meet was very dry with not much taste. The beef came with chanterelle mushrooms and potatoes that tasted like something we would get at a fast food restaurant in the states. We were, however, very satisfied with the chocolate souffle. We are still talking about the amount of meat that was served. We asked to bring it home with us. The server took the beef to put in a "to go" box but forgot to give it to us so we left without it. The restaurant is decorated beautifully, and we were looking forward to dinner so much but were, unfortunately, disappointed.
Un lieu magnifique au dernier étage d'un immeuble haussmannien (salle de réception, terrasse, l'olivier suspendu est impressionnant).
Pour la cuisine, le chef Frédéric Cardon avait réalisé un accord mets/vins de grandes qualités.
Une très belle expérience culinaire.
Amelie, à l’accueil est incroyable
J’adore ces petits macarons, elle mérite une augmentation