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Restaurant proposant des pizzas préparées avec des produits 100 % français.
Des pizzas préparées avec des produits 100 % français : c'est le concept (dans l'air du temps) de Pizzou. Ici, la mozzarella di bufala vient d'Auffargis (78) et les tomates de Provence. Les ricotta, mozzarella, parmesan et gorgonzola de la traditionnelle Quatre-fromages ont laissé place à la fourme d'Ambert, au reblochon, au brie et à la fleur de lait pour composer la Rock 4. La pâte – fine et cuite au feu de bois – de notre Pique et Pique et Colegram (tomate, saucisse piquante d'Aveyron, artichauts marinés, fleur de lait) était croustillante à souhait.
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Avis des membres sur Pizzou
Les notes et les avis ci-dessous reflètent les opinions subjectives des membres et non l'avis du Petit Futé.
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Questions fréquentes :
The place is beautiful with large windows and the sitting is quite nice! The music was not too loud, and the interior was cute. Nice if you are planning to take pictures. It is located conveniently, easy to find using Google Maps.
Service:
The people serving us were very attentive, they answered any and all questions and were quick about bringing our food. Had a very nice attitude, no complaints.
Food:
Here is where this Pizzeria loses 1 star. The pizza we ordered contained candied tomatoes, baked eggplant, burrata cheese and some regular cheese, tomato sauce and the crust. The crust was not like a pizza crust, it was more of a bread crust. It was too thick at the ends. While there was burrata and another kind of cheese on the pizza - it was not melted onto the pizza, just cut on top. Cold cheese was weird on a hot tomato sauce pizza crust. The burrata itself was good, but they could've put the other cheese in the oven with the pizza. The wine was also not very good. The tables were too small so it was uncomfortable to eat the large pizza. But otherwise, it was ok. Eatable and left us full.